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Plum upside-down cake
Serves 6-8 Prep time 1 1/2 hours Ingredients 800g local plums, halved, stones removed 3 eggs, room temperature 175g butter, room temperature 1/3 cup brown sugar 1 cup caster sugar 1 tsp vanilla essence 2 cinnamon sticks 1/2 cup ground almonds 1 1/2 cups self-raising flour, sifted Whipped cream, or vanilla ice-cream to serve Method … <a href="https://served.mt/plum-upside-down-cake/">Continued</a>
Green bean and chickpea salad
Serves 2 Prep time 20 minutes Ingredients 200g chickpeas, rinsed 1 tsp whole coriander seeds 1 tsp cumin seeds 2 tbsp olive oil, divided 250g green beans, trimmed Salt and freshly ground black pepper Grilled lemons, for serving Method Steam the green beans for 5 minutes and set aside in a bowl. Combine the chickpeas, … <a href="https://served.mt/green-bean-and-chickpea-salad/">Continued</a>
The Perfect Sip for Every Bite! William Rizzo’s Expert Guidance…
William Rizzo, otherwise known as The Wine Nerd, gives us the expert guidance we need to pair complimentary wines with our Easter Lunch. Easter lunch in my home has always been a small family affair, no cousins, aunts or extended family. This year this will be the norm for everyone’s Easter lunch but small … <a href="https://served.mt/wine-pairings/">Continued</a>