45ml Captain Morgan White Rum 30ml strawberry puree
15ml Lime juice
15ml simple syrup
1 glassful crushed ice 1 lime wedge
1 strawberry to garnish
Pour the Captain Morgan White Rum, strawberry puree, lime juice, simple syrup, and ice into a blender.
Blend well until smooth.
Pour into a tall glass and garnish with the lime wedge and strawberry.