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Stefan Hogan

John Dory with courgettes and crushed potatoes

Pixxi San Pietru, A fish recipe prepared by the pros Serves 4 Prep time 60 mins Ingredients For the fish 4 John Dory fillets (approximately 150g each) ½ lemon, juice Salt and pepper Curry oil (vegetable 150 ml olive oil infused with 25gr curry powder, strained) For the courgette puree 2 zucchini, quartered seeds and &hellip; <a href="https://served.mt/fish-recipe-john-dory-with-courgettes-and-crushed-potatoes/">Continued</a>

Stefan Hogan

Our Take on Peach Melba

Serves 4 Ingredients For the peach soup 100ml dry white wine 100ml peach schnapps pinch of grated nutmeg pinch of ground cinnamon 60g icing sugar 4 fresh peaches 200ml fresh cream For the sorbet 200ml white peach puree 80g castor sugar 120ml water 30g liquid glucose Juice of 1 lemon For the Orange Breton 32g &hellip; <a href="https://served.mt/our-take-on-peach-melba/">Continued</a>

Stefan Hogan

Oyster sliders…

&#8230;with spicy remoulade Serves 6 Prep time 45 mins Ingredients For the sliders 6 mini slider buns 12 oysters shucked 200 ml milk and another 10 ml milk 2 g cayenne pepper 1 egg 125 g flour 60g cornmeal flour Salt &#038; pepper Vegetable oil, for frying Dill pickles, sliced Iceberg lettuce For the spicy &hellip; <a href="https://served.mt/oyster-sliders/">Continued</a>

Stefan Hogan

Mediterranean prawn crudo…

&#8230;with goat’s cheese and pea tartar Serves 4 Prep time 20 mins Ingredients 4 king prawns (peeled and deveined) Lemon, juiced Orange, juiced Olive oil 200gr goats cheese 30gr yoghurt 1 shallot, finely diced 60gr peas, shelled 10ml champagne vinegar Zest of ½ lime 20gr trout roe Parsley oil Method Whisk the goats cheese with &hellip; <a href="https://served.mt/mediterranean-prawn-crudo/">Continued</a>

Stefan Hogan

Grilled octopus with nduja oil…

&#8230;&#038; squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink ½ltr fish stock Salt and freshly ground black pepper 1-2tbsp. olive oil For the octopus 1 octopus 250 ml red wine 1 carrot chopped ½ onion, chopped 1 celery stick &hellip; <a href="https://served.mt/grilled-octopus-with-nduja-oil/">Continued</a>

Stefan Hogan

Watermelon Trio

&#8230;Watermelon &#038; rose water cake, watermelon &#038; vodka granita, marinated grilled watermelon. Serves 4 Prep time 90 mins Ingredients For the watermelon and rose water layered cake 100g self-raising flour 100g castor sugar 100g soft butter 2 eggs ½ tsp. baking powder 12 thin slices of watermelon, seeds removed 200ml heavy whipping cream 80g icing &hellip; <a href="https://served.mt/watermelon-trio/">Continued</a>

Stefan Hogan

Oven Roasted Sea Bass

[vc_row type=&#8221;in_container&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][nectar_image_comparison image_url=&#8221;6107&#8243; image_2_url=&#8221;6108&#8243;][vc_column_text] Serves 4 Ingredients 1 large sea bass (approximate weight 1.4 kg), preferably wild 3 large firm tomatoes 4 Shallots 3 Garlic cloves 2 Lemons Basil, on the branch washed and dried Mint, on the &hellip; <a href="https://served.mt/dish-oven-roasted-sea-bass/">Continued</a>

Stefan Hogan

Garlic Roasted Spring Chicken

Serves 4 Ingredients For Brining 4 litres cold water 125g rock salt 35g brown sugar 2 lemons, halved 3 sprigs rosemary 1 bay leaf 1 tsp. black peppercorns 2 star anise 3 cloves 4 cloves garlic, crushed For roasting 4 spring chickens 1 lemons cut into wedges Sprigs of fresh rosemary Handful of good quality &hellip; <a href="https://served.mt/garlic-roasted-spring-chicken/">Continued</a>

Stefan Hogan

Roast Saddle of wild boar sauce

Serves 8-10 Prep time 1hr 20 mins Ingredients Saddle of wild boar (3.5/4.5 kg) 10 juniper berries 2 heads garlic, split in half 150 g lardo di colonnata (thinly sliced) 6 shallots, chopped 2 carrots, chopped 2 celery sticks, chopped 2 tsp. paprika 30 ml oil Salt Cracked black pepper For the sauce 1.5 ltrs &hellip; <a href="https://served.mt/roast-saddle-of-wild-boar-sauce/">Continued</a>

Stefan Hogan

Poached lobster with Bloody Mary Dressing

Serves 6 Prep time 20 mins Ingredients For the lobster poaching stock 3 lobsters (600g each) 1 small onion, chopped 2 carrots, chopped 2 celery stick, chopped ½ fennel bulb, chopped 1 leek, chopped Olive oil Few peppercorns 2 sprigs of thyme Few sprigs dill 2 garlic cloves, crushed For the dressing 125ml tomato juice &hellip; <a href="https://served.mt/poached-lobster/">Continued</a>

Stefan Hogan

Rabbit Rillets

Serves 6 Prep time 20 mins + 2 hrs chilling + 2hrs 30 mins cooking Ingredients 500g pork belly Whole rabbit, cut into six 20g thyme leaves (fresh) Few peppercorns 2 pieces star anise Cinnamon stick 2 garlic bulbs, cut in half 1 lemon, peel only Salt Pepper 2 kg goose fat Method Mix the &hellip; <a href="https://served.mt/rabbit-rillets/">Continued</a>

Stefan Hogan

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