Apple + Coconut Panna Cotta, Apple + Elderflower Gel, Candied Rhubarb Strips
(Prep 1day ahead) Ingredients For the apple panna cotta75g caster sugar200ml double cream2g agar agar powder200ml coconut milk100g apple purée For the apple and elderflower gel225g fresh pressed apple juice25g elderflower cordial2g agar powder For the candied rhubarb strips2 sticks forced rhubarb4 tbsp caster sugar4 tbsp apple juice Method For the candied rhubarb strips, preheat … <a href="https://served.mt/apple-coconut-panna-cotta-apple-elderflower-gel-candied-rhubarb-strips/">Continued</a>
Foraged Sea Purslane Tapenade
For the tapenade, roughly chop the olives, sea purslane, and nettle tops into a bowl. Add the olive oil, anchovy, garlic, lentils, and lemon juice, then mix well. To serve, place the mackerel fillets skin side down on a clean stone, wooden board, or plate, and spoon over the tapenade. Eat with your hands and … <a href="https://served.mt/foraged-sea-purslane-tapenade/">Continued</a>
Creamy Broccoli Dip
By Louise Sammut – Prep/cook: 30min – Serves 4 Ingredients1 medium broccoli florets and stem1 tub Benna Irkotta Friska1 ġbejna moxxa2 cloves garlic halved3 tablespoons olive oil3 slices stale bread4 anchovy fillets2 tablespoons fresh parsley finely chopped½ mild chilli deseeded and chopped MethodCut the broccoli into florets and stems. Slice off the tiny buds from the florets and set … <a href="https://served.mt/creamy-broccoli-dip/">Continued</a>
Wild salmon with Mediterranean salad
Wild salmon meets a fresh Mediterranean salad in a vibrant fusion that celebrates seasonal flavours. The richness of the salmon pairs beautifully with crisp cucumbers, juicy tomatoes, and briny olives, all tossed in a light lemon–olive oil dressing. What sets this dish apart is the unexpected twist of shawarma spices, earthy cumin, warm coriander, and … <a href="https://served.mt/wild-salmon-with-mediterranean-salad/">Continued</a>
Middle–Eastern flavour
Tender sirloin steak meets a hearty chickpea and cauliflower salad in this bold, flavour-packed dish. Roasted cauliflower and protein-rich chickpeas are tossed with chopped flat-leaf parsley, crushed garlic, and a zesty squeeze of lemon, creating a fresh and earthy base. The warm, aromatic blend of turmeric and Madras curry powder adds a vibrant twist, infusing … <a href="https://served.mt/middle-eastern-flavour/">Continued</a>
The New Classic
What makes this salad truly shine is its perfect balance, each ingredient harmonizes without overpowering the others. Toasted walnuts or candied pecans add a satisfying crunch, while thinly sliced red onions provide just the right touch of bite. A pinch of sea salt and a fresh grind of black pepper pull everything together, enhancing every … <a href="https://served.mt/the-new-classic/">Continued</a>
Quinoa Bowl
A vibrant, protein-packed bowl that blends fresh greens, smoky grilled chicken, and a creamy parmesan dressing—your go-to for a nourishing, flavourful meal. Cook/Prep time: 30min – Serves: 1 Ingredients For the buttermilk30ml milk1 tsp yogurt½ tsp white vinegar For the buttermilk parmesan dressing30ml prepared buttermilk1 tbsp Parmesan cheese¼ tsp sea saltPinch white pepper powderPinch dry basil leaves2 tsp … <a href="https://served.mt/quinoa-bowl/">Continued</a>
Retro avo-toast
By Chef Faisal – Prep/cook: 20mins – Serves 1 Ingredients For the Beetroot Hummus2 medium sized boiled beetroots2 tablespoons boiled chickpeas2 tablespoons olive oilJuice of 1/2 a lemon1/4 teaspoon cumin powderPinch of sea salt For the Avocado Mix1 ripe avocadoPinch of sea saltPinch of black pepper powderJuice of 1/2 a lemon For the Poached Egg250ml waterDash of vinegar1 egg … <a href="https://served.mt/retro-avo-toast/">Continued</a>
Wagu brunch stack
Elevated brunch meets bold flavour—juicy wagyu, silky eggs, and mustard mayo piled high on brioche for serious indulgence. By Chef Faisal – Prep/Cook time: 30min, Serves: 1 IngredientsFor the spicy mustard mayo6 tbsp mayonnaise3 tsp brown sugarJuice of 1/2 a lemon3 tsp spicy brown mustardPinch sea saltPinch dry oregano For the smashed beef patty2 1/2 tbsp brisket (wagyu)1 tbsp … <a href="https://served.mt/wagu-brunch-stack/">Continued</a>
Whipped Mascarpone Carrot Cake Stack
By Chef Faisal – Prep/cook: 1hr Ingredients For the mascarpone frosting60g white sugar60g softened butter120g mascarpone cheese100g whipped cream foamPinch sea salt For the whipped cream foam200g whipping cream50g white sugar For the carrot cake200g all-purpose flour1/4 tsp baking soda1/2 tsp baking powder1/2 tsp cinnamon powder180g brown sugar100g whole eggs1 tsp vanilla essence200g finely shredded carrot For … <a href="https://served.mt/whipped-mascarpone-carrot-cake-stack/">Continued</a>
Mixed berry cheese cake
By Chef Faisal, – Prep/cook: 45min – Chill time: 4hrs Ingredients For the cream cheese filling100g cooking cream1 gelatin sheet50g white sugar350g Philadelphia cream cheese1 pinch sea salt For the biscuit crust200g digestive biscuits, powdered60g melted butter For the mixed berry compote100g frozen raspberries100g frozen blueberries100g frozen blackberries60g white sugar For the cheesecake assembly300g cream cheese filling250g biscuit crust300g … <a href="https://served.mt/mixed-berry-cheese-cake/">Continued</a>
Babà all’arancia
“Babà is a classic Neapolitan dessert which is usually made with rum. In my region, where lemons are plentiful, the pastry shops often make it with limoncello. For this recipe, I decided to give oranges a go and it really works well. Please note, you need to make this at least one day before you … <a href="https://served.mt/baba-allarancia/">Continued</a>
Cheesy chicken lava balls with provolone
By Chef Faisal – Prep/Cook time: 1hr, Serves: 1 Ingredients For the breadcrumb mix100g breadcrumbs½ tsp sea saltPinch black pepper powder½ tsp cumin powder For the chicken marinade250g chicken breastPinch of sea saltPinch black pepper powder1 tbsp olive oilPinch smoked paprika For the cheesy chicken ball mix100g grilled chicken, chopped20g Philadelphia cream cheese10g shredded cheddar cheese20g mozzarella cheesePinch black … <a href="https://served.mt/cheesy-chicken-lava-balls-with-provolone/">Continued</a>
Smoky paprika chicken soup
Enjoy the harmonious blend of smoky paprika, tender chicken, and creamy textures in this soul-warming soup. By Chef Faisal – Prep/Cook time: 40min, Serves: 1 Ingredients For the chicken marinade250g fresh chicken breast½ tsp sea saltPinch black pepper powderPinch smoked paprika1½ tbs olive oil For the paprika oil1 tbs chopped fresh thyme2 tsp sweet paprika165ml olive oil For the … <a href="https://served.mt/smoky-paprika-chicken-soup/">Continued</a>
Rustic roasted chicken with cheddar sauce
“A different take on roasted chicken – the perfect harmony of bold flavours and comforting textures, featuring tender chicken, creamy cheddar sauce, and golden potatoes, all brought together with a tangy chili glaze.” By Chef Faisal – Prep/Cook time: 1hr, Serves: 4 Ingredients For the cheese sauce100g cooking cream300g shredded cheddar cheese5 tsp grated Parmesan cheese1 tsp sea salt½ … <a href="https://served.mt/rustic-roasted-chicken-with-cheddar-sauce/">Continued</a>
Golden Risotto with Cheesy Saffron Elegance
Cook/Prep time: 40min – Serves: 1 Ingredients For cheesy saffron sauce10g butter1 clove chopped garlic15g chopped onion200g cooking cream400g whole milk10g Parmesan cheese60g cheddar cheese, shredded¼ tsp saffron powder½ tsp white pepper powder½ tsp sea salt For the risotto rice250g Arborio rice400g water2 bay leaves1 ½ tsp sea salt For the paprika oil1 tbsp chopped fresh thyme2 tsp … <a href="https://served.mt/golden-risotto-with-cheesy-saffron-elegance/">Continued</a>
Halloumi Salad with Honey Mustard Dressing
Cook/Prep time: 25min – Serves: 1 Ingredients For the dressing1 tbsp honey1 tbsp mustard2 tbsp olive oil1 tbsp lemon juice½ tsp sea saltPinch of black pepper powder1 tsp dry oregano For the salad30g red lollo rosso leaves50g white cabbage, shredded50g red cabbage, shredded20g fresh orange slices50g halloumi cheese, grilled and sliced into julienne strips10g Parmesan cheese, shaved50g honey … <a href="https://served.mt/halloumi-salad-with-honey-mustard-dressing/">Continued</a>
Tomato Feta Salad with Balsamic Bliss
By Chef Faisal – Prep/cook: 10mins – Serves 1 Ingredients For the balsamic reduction100g balsamic vinegar25g white sugar20g apple cider vinegarPinch sea saltPinch black pepper powder For the balsamic dressing1 ½ tbs balsamic vinegar1 ½ tbs flour1 tbs yellow mustard pastePinch sea saltPinch black pepper powder For plating60g chunky tomato pieces60g chopped fresh tomato15g spring onion, chopped30g toasted walnuts15g … <a href="https://served.mt/tomato-feta-salad-with-balsamic-bliss/">Continued</a>
Pea and Mint Risotto
“This creamy risotto combines the sweetness of peas with the freshness of mint, finished with a touch of parmesan for depth.” By Francesca Runzi – Prep/cook: 20min – Serves 4 Ingredients Pea & mint puree1 garlic clove50g shallots20g olive oil250g frozen green peas100g water1 bunch fresh mint leaves30g parmesan cheese Risotto60g shallots, halved20g olive oil200g dry white wine250g risotto … <a href="https://served.mt/pea-mint-risotto/">Continued</a>
Butternut Squash, Pear and Coconut Soup
“A creamy, comforting blend of butternut squash, pears, and coconut, perfectly balanced with spices and a hint of lime for a bright, flavorful twist.” By Francesca Runzi – Prep/cook: 20mins – Serves 6 Ingredients1 tsp olive oil or butter1 large onion, chopped2 cups vegetable stock8 cups squash, peeled + cubed2 cups pears, peeled + cubed10 drops hot sauce½ tsp … <a href="https://served.mt/butternut-squash-pear-coconut-soup/">Continued</a>