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Category: Course

Sunshine Orange Cake

Enjoy the vibrant, refreshing taste of Sunshine Orange Cake, where tangy citrus flavors perfectly complement rich caramel sauce and crunchy almonds. This dessert is guaranteed to brighten any occasion.

Served

Date Delight Cake

"Delight in the sweetness of this date cake, enhanced by the rich caramel sauce and the tangy mixed berry compote. This dessert is a perfect blend of flavours and textures, making it a memorable treat."

Served

Gazpacho Refresh

Enjoy this refreshing gazpacho soup, blending the vibrant flavors of fresh vegetables with a touch of spice. It's the perfect dish to cool down and awaken your taste buds.

Served

Misto Mare Salad

A perfect blend of fresh greens and seafood, brought together by a tangy mustard vinaigrette for a delightful coastal-inspired meal.

Served

Sweet Corn Ice Cream

By Chef Faisal – Cook/Prep: 40min – Serves: 2 Ingredientsfor sweet corn ice cream 1⁄2 cup condensed milk 200 gm sweet corn&nbsp;(canned)&nbsp;1⁄2 cup milk2/3 cup cooking cream 1⁄2 cup white sugar1 tsp vanilla essence1/8 cup corn flour for the sponge cake 200g butter3⁄4 cup sugar1 tsp vanilla essence 1 1⁄2 cup flour2 tsp baking powder 1 pinch salt2/3cup milk2 &hellip; <a href="https://served.mt/sweet-corn-ice-cream/">Continued</a>

Served

Oriental grilled corn

By Keith Abela – Prep /cook time: 45min – Serves: 4 (as a side) Ingredients for the corn 4 cobs of corn,precooked 2 tbsp salted butter, melted 1 tbsp hoisin sauce10g brown sugar 1 tbsp potato starch 1 tbsp sesame seeds for the garnish 80g finely chopped cucumber50g finely chopped shallots3 sheets of nori2 tbsp Korean / Japanese mayonnaise &hellip; <a href="https://served.mt/oriental-grilled-corn/">Continued</a>

Served

Classic Bread Pudding with Salted Caramel Sauce – A Comforting Dessert 

By Chef Faisal– Prep/Cook time: 80min, Serves: 1 Ingredients For the Bread Pudding: 500g multigrain bread 500g almond milk 100g dates puree 60g brown sugar 20g cocoa powder 1tsp vanilla essence 1tsp baking powder 150g ripe banana pinch nutmeg powder pinch cinnamon powder 1 cup maple syrup 2 eggs Salted Caramel Sauce: 200g white sugar 50g butter1 cup &hellip; <a href="https://served.mt/classic-bread-pudding-with-salted-caramel-sauce-a-comforting-dessert/">Continued</a>

Served

Decadent desserts

Indulge your sweet tooth with our decadent dessert selection, featuring tantalising treats curated to satisfy every craving. From this delicious citrus-infused Orange Olive Oil Thyme Loaf (right) to the rich and gooey Brownie Baked Oatmeal (P.70), each recipe promises utter satisfaction. Indulge in the creamy indulgence of Basque Cheesecake or savor the comforting nostalgia of &hellip; <a href="https://served.mt/decadent-desserts/">Continued</a>

Served

Nicoise Salad with Grilled Shrimp 

By Chef Faisal – Prep/cook : 25min – Serves: 1 For the Shrimp Marinade 1/2 cup shrimp2 tbsp olive oil2 tsp yellow mustarddrizzle lemon juicepinch kosher saltpinch black pepper powder pinch chopped parsley For the Creamy Anchovy Dressing 30ml extra virgin olive oil2 tsp anchovy fish2 1/2 tsp Parmesan cheese 20g Greek yogurt1 tsp lemon juicepinch kosher saltpinch black &hellip; <a href="https://served.mt/nicoise-salad-with-grilled-shrimp/">Continued</a>

Served

Seasoned Legume Salad 

Ingredients:20g baby spinach15g arugula leaves 6 halved cherry tomatoes 1/2 a small white onion 80g iceberg lettucefew cucumber slices 15g edamame10g black beans1 cup peppercorn dressing 1 tsp parmesan cheese For the Pepper Corn Dressing 1/4 tsp crushed fresh peppercorn 1/4 tsp kosher salt1/4 tsp black pepper powder 1/2 cup Greek yoghurt 3 tbsp extra &hellip; <a href="https://served.mt/seasoned-legume-salad/">Continued</a>

Served

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