Sweet Corn Ice Cream
By Chef Faisal – Cook/Prep: 40min – Serves: 2 Ingredientsfor sweet corn ice cream 1⁄2 cup condensed milk 200 gm sweet corn (canned) 1⁄2 cup milk2/3 cup cooking cream 1⁄2 cup white sugar1 tsp vanilla essence1/8 cup corn flour for the sponge cake 200g butter3⁄4 cup sugar1 tsp vanilla essence 1 1⁄2 cup flour2 tsp baking powder 1 pinch salt2/3cup milk2 … <a href="https://served.mt/sweet-corn-ice-cream/">Continued</a>
Oriental grilled corn
By Keith Abela – Prep /cook time: 45min – Serves: 4 (as a side) Ingredients for the corn 4 cobs of corn,precooked 2 tbsp salted butter, melted 1 tbsp hoisin sauce10g brown sugar 1 tbsp potato starch 1 tbsp sesame seeds for the garnish 80g finely chopped cucumber50g finely chopped shallots3 sheets of nori2 tbsp Korean / Japanese mayonnaise … <a href="https://served.mt/oriental-grilled-corn/">Continued</a>
Classic Bread Pudding with Salted Caramel Sauce – A Comforting Dessert
By Chef Faisal– Prep/Cook time: 80min, Serves: 1 Ingredients For the Bread Pudding: 500g multigrain bread 500g almond milk 100g dates puree 60g brown sugar 20g cocoa powder 1tsp vanilla essence 1tsp baking powder 150g ripe banana pinch nutmeg powder pinch cinnamon powder 1 cup maple syrup 2 eggs Salted Caramel Sauce: 200g white sugar 50g butter1 cup … <a href="https://served.mt/classic-bread-pudding-with-salted-caramel-sauce-a-comforting-dessert/">Continued</a>
Decadent desserts
Indulge your sweet tooth with our decadent dessert selection, featuring tantalising treats curated to satisfy every craving. From this delicious citrus-infused Orange Olive Oil Thyme Loaf (right) to the rich and gooey Brownie Baked Oatmeal (P.70), each recipe promises utter satisfaction. Indulge in the creamy indulgence of Basque Cheesecake or savor the comforting nostalgia of … <a href="https://served.mt/decadent-desserts/">Continued</a>
Nicoise Salad with Grilled Shrimp
By Chef Faisal – Prep/cook : 25min – Serves: 1 For the Shrimp Marinade 1/2 cup shrimp2 tbsp olive oil2 tsp yellow mustarddrizzle lemon juicepinch kosher saltpinch black pepper powder pinch chopped parsley For the Creamy Anchovy Dressing 30ml extra virgin olive oil2 tsp anchovy fish2 1/2 tsp Parmesan cheese 20g Greek yogurt1 tsp lemon juicepinch kosher saltpinch black … <a href="https://served.mt/nicoise-salad-with-grilled-shrimp/">Continued</a>
Seasoned Legume Salad
Ingredients:20g baby spinach15g arugula leaves 6 halved cherry tomatoes 1/2 a small white onion 80g iceberg lettucefew cucumber slices 15g edamame10g black beans1 cup peppercorn dressing 1 tsp parmesan cheese For the Pepper Corn Dressing 1/4 tsp crushed fresh peppercorn 1/4 tsp kosher salt1/4 tsp black pepper powder 1/2 cup Greek yoghurt 3 tbsp extra … <a href="https://served.mt/seasoned-legume-salad/">Continued</a>
Langoustine & Foie Gras Tartare
By Adam Demanuele – Serves: 4 Ingredients 1kg langoustines (weight with shell) Pinch of salt100g foie gras1 orange (for zest and segments) Pickled onions Drizzle of olive oil Method for the Langoustines: Peel langoustines & chop finely Season the chopped langoustines with a pinch of salt. For the Foie Gras: Lightly season the foie gras with salt. Slice the foie gras … <a href="https://served.mt/langoustine-foie-gras-tartare/">Continued</a>
Pan-Fried Dover Sole with Braised Artichoke, Peas & PancettaPan-Fried Dover Sole
By Chef Eunice – Prep/Cook time: 45 min, Serves: 2 Ingredients for the Dover sole 1 medium Dover sole 3 tbsp unsalted butter3 tbsp fresh parsley, chopped 2 tbsp lemon juice2 tbsp olive oil50g fresh peas20g pancettaHalf an onion, chopped4 tbsp plain flourPepper, to tasteSalt, to taste Ingredients for the pan-roasted artichokes 1/4 cup extra-virgin olive oil4 medium artichokes4 medium garlic … <a href="https://served.mt/pan-fried-dover-sole-with-braised-artichoke-peas-pancettapan-fried-dover-sole/">Continued</a>
Slow Roasted Boneless Pork Shoulder with Potatoes, Herbs, & Fennel
By Chef Eunice – Prep/Cook time: 3hr/20min – Serves: 5-6 Ingredients Maggie Aromatic n’ zesty garlic rub 2.5kg boneless Pork shoulder5–6 large potatoes, slicedTwo white onions, sliced 1 tbsp mild yellow mustard6 whole garlic cloves, unpeeled3 peeled garlic cloves, cut into quarters 3–4 fresh rosemary sprigs7–8 fresh thyme sprigs2 tsp dried oreganoFreshly ground black pepper, to taste Juice of … <a href="https://served.mt/slow-roasted-boneless-pork-shoulder-with-potatoes-herbs-fennel/">Continued</a>
Smashed Peas Bruschetta with Fresh Mozzarella
the creamy mozzarella and ġbejna add a delightful richness, perfectly complementing the vibrant pea and mint mixture on these toasted sourdough slices.
Asparagus, Ġbejna Cheese and Herb Tart
elevate your summer dining with this delightful asparagus and benna ġbejna tart. featuring a crispy puff pastry base, this tart combines sautéed spring onions and tender asparagus with delicious crumbled benna ġbejna cheese. a creamy mixture of lightly beaten eggs, benna fresh cream, and fresh herbs enhances the filling.
Asparagus, Ġbejna Cheese and Herb Tart
Serves: 6 as a starter or light lunch Ingredients 1 x 500g bunch asparagus, ends trimmed5 spring onions, finely sliced1 tbsp extra virgin olive oilGround sea salt and pepper1 x 230g pack ready-rolled puff pastry1 Benna Ġbejna Moxxa cheese, roughly crumbled or shredded2 eggs, lightly beaten250ml Benna fresh creamA small bunch of fresh dill and … <a href="https://served.mt/asparagus-gbejna-cheese-and-herb-tart/">Continued</a>
Pancakes brimming with spring goodness and Benna cheese
A breakfast fit for king! packed with seasonal fresh ingredients Serves 3-4 Prep time 2 hours Ingredients For the Spring garlic and onion pancakes Spring garlic, 2 stalks, finely chopped Spring onion, 2 stalks, finely chopped Plain flour, 350g Dry active yeast, 2 tsp Eggs, 1 Sour cream, 3 tbsp Benna plain ġbejna, 2 grated … <a href="https://served.mt/broad-bean-and-fennel-leaf-rice-salad-2-2-2-2/">Continued</a>
Insalata Primaverile – Spring Pasta Salad
Serves 4 Ingredients 325g fusilli bucati corti pasta 150g fresh broad (fava) beans (ful) (shelled weight) 150g fresh peas (shelled weight) 5 tbsp extra-virgin olive oil, plus extra for drizzling 60g grated Pecorino, plus extra shavings to serve 2 slices of prosciutto (Parma ham), finely chopped 1 garlic clove, very finely chopped or minced ½ … <a href="https://served.mt/insalata-primaverile-spring-pasta-salad/">Continued</a>
In bloom
The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before he leaves for his travels again to pick up new tips and skills to add to his already impressive own. Nasturtiums Found in the Maltese countryside in certain areas, the … <a href="https://served.mt/in-bloom/">Continued</a>
Schärdinger Buttermilk “Pannacotta”
Serves: Serves 6 as a Dessert Prep time: 15 minutes Cooking time: 10 minutes
Summer Platter with La Belle Iloise
Prep time: 10min – Serves: 2, By Julia Ripard, products from Philippe Martinet Fine Wines Ingredients 1x 115g tin of La Belle-Iloise sardines with olive oil, lemon thyme and Timut pepper1x 115g tin of La Belle-Iloise boneless sardines in olive oil 1x 80g tin of La Belle-Iloise flaked Zanzibar tuna 1x 80g tin of La Belle-Iloise flaked tuna1x … <a href="https://served.mt/summer-platter-with-la-belle-iloise/">Continued</a>
Halloumi + Tari Beef Burger
Serves 2, Prep time: 10 minutes Cooking time: 20 minutes Ingredients 2 Tari beef patties120g halloumi, sliced2 burger buns1/2 cup pickled red onions2 servings of Peach Salsa (see recipe on page X) Method When your bbq is ready,grill the halloumi slices and patties over red embers for 5-6 minutes on each side until nicely browned … <a href="https://served.mt/halloumi-tari-beef-burger/">Continued</a>
Spiced Pumpkin, Banana and Walnut Loaf
Serves 8 slices This delicious, hearty but healthy bread can be used as an on-the-go breakfast, snack or dessert. It is very low in fat, calories and dairy free. Each slice is just 90kcals, making it ideal for those under a weight management program. Ingredients 1 banana 3/4 cups (90g) all- purpose flour or 1 … <a href="https://served.mt/spiced-pumpkin-walnut-loaf/">Continued</a>
Pumpkin and Lentil Curry
Serves 4 Ingredients 2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt and pepper to taste 2 cups baby spinach … <a href="https://served.mt/pumpkin-lentil-curry/">Continued</a>