Caramelised Bacon + Poached Egg
Prep Time: 45 mins – Cook Time: 20mins – Serves 1 Ingredients For the Caramelised Bacon For the BBQ Mayo Sauce For the Mixed Salad To Serve Method Caramelised Bacon Sauté the bacon in a frying pan until lightly golden. Add the sugar and cook until caramelised, then add the honey, smoked paprika and black pepper. Toss until well coated. … <a href="https://served.mt/caramelised-bacon-poached-egg/">Continued</a>
Golden Scramble + Grilled Sausage
By Chef Faisal – Prep Time: 30 mins – Cook Time: 10 mins – Serves 1 Ingredients For the Scrambled Egg For the Truffle Garlic Sauce For the Grilled Sausage To Serve Method Scrambled Egg Whisk all the ingredients together. Melt the butter in a non-stick frying pan over a low heat, add the eggs and cook gently, folding slowly until … <a href="https://served.mt/golden-scramble-grilled-sausage/">Continued</a>
Velvety fennel soup
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Light, fragrant and beautifully smooth, this elegant fennel soup is delicate in flavour yet comforting in texture. Ingredients For the Vegetable Stock For the Fennel Soup To Serve Method Vegetable Stock Combine all the ingredients in a saucepan and simmer gently over a low heat … <a href="https://served.mt/velvety-fennel-soup/">Continued</a>
Fennel + roasted beetroot salad
Beetroot and fennel. Earth and anise. A salad that knows exactly what it is. By Chef Faisal – Prep Time: 25 mins – Cook Time: 25 mins – Serves 1 Ingredients For the Lemon Mustard Vinaigrette For the Roasted Beetroot To Serve Method Lemon Mustard Vinaigrette Whisk all the ingredients together until smooth and emulsified. Roasted Beetroot Toss the beetroot with … <a href="https://served.mt/fennel-roasted-beetroot-salad/">Continued</a>
Creamy Broccoli Soup
Prep/Cook time: 30min, Serves: 1 There are few things as soothing as a warm bowl of soup on a cool evening, and this creamy broccoli soup is exactly the kind of recipe that proves simple ingredients can produce something extraordinary. Built on a base of puréed blanched broccoli and celery, it delivers a velvety texture and a naturally … <a href="https://served.mt/creamy-broccoli-soup/">Continued</a>
Citrus-infused Shrimp Rice
Prep/Cook time: 35min, Serves: 1 Ingredients Shrimp marination: 150 g shrimp, 5 ml olive oil, ¼ tsp smoked paprika, ½ tsp garlic powder, 1 pinch Italian seasoning, 1 pinch sea salt, and 1 pinch black pepper powder (about 1/8 tsp). Blood orange sauce: 100 ml blood orange juice, 5 g butter, 1 small garlic clove, chopped (about 2 … <a href="https://served.mt/citrus-infused-shrimp-rice/">Continued</a>
Figs stuffed with ricotta, orange, pecans and maple syrup
By Eunice Muscat – Prep Time: 15min – Serves 4–6 Ingredients 8–10 fresh ripe figs, ½ cup ricotta cheese, zest of 1 orange, 1–2 tsp fresh orange juice, ¼ cup toasted pecans, finely chopped, 2–3 tsp maple syrup plus extra for drizzling, 1 pinch cinnamon or nutmeg (optional), fresh mint leaves for garnish (optional), and sea salt flakes for finishing … <a href="https://served.mt/figs-stuffed-with-ricotta-orange-pecans-and-maple-syrup/">Continued</a>
Tropical Power Bowl
By Chef Faisal – Prep time: 45mins, Cook time: 5mins, Serves: 1 Ingredients Mango delight sauce: 60 ml mango purée, 2 ml lemon juice, 10 g sugar, and 1 pinch sea salt. Creamy cheese roll: 50 g cream cheese, 10 ml heavy cream, 5 ml honey, 1 pinch lime zest, 5 g chopped raisins, and 3 g chopped pistachio. Cranberry caviar: … <a href="https://served.mt/tropical-power-bowl/">Continued</a>
Granola crowned panna cotta
By Chef Faisal – Prep Time: 2 hrs – Cook Time: 5mins – Serves 1 Ingredients Panna cotta: 65 g cooking cream, 55 g white sugar, 1 ml coffee essence, ½ sheet gelatin, and 60 g Greek yogurt. Fig granola: 50 g oats, 12 g dried fig, diced, 10 g black raisins, 2 g dried pomegranate, 7 g crushed pistachio, 2 g … <a href="https://served.mt/granola-crowned-panna-cotta/">Continued</a>
Zucchini salad with pecans, parmesan + mustard vinaigrette
Fresh, vibrant, and full of texture, this zucchini ribbon salad brings together crisp ribbons of zucchini, toasted pecans, salty olives, and shavings of parmesan, all tied together with a tangy mustard vinaigrette. It’s quick to prepare and perfect for summer dining. By Eunice Muscat – Cook/Prep time: 30min – Serves: 2 / 4 Ingredients For the salad: 2 medium … <a href="https://served.mt/zucchini-salad-with-pecans-parmesan-mustard-vinaigrette/">Continued</a>
Corn + Cluck Cups
By Chef Faisal – Prep Time: 30mins – Cook Time: 5mins – Serves 1 Ingredients Chicken and corn marinade: 50 g chicken breast, diced, 50 g sweet corn, 20 g corn flour, 10 ml pomegranate reduction, 1 pinch sea salt, 1 pinch black pepper powder, 1 pinch chicken stock powder, 1/8 tsp garlic powder, and ¼ tsp sweet paprika powder. Pomegranate … <a href="https://served.mt/corn-cluck-cups/">Continued</a>
Avo-Egg Crisp Delight
Prep Time: 10mins – Cook Time: 15mins – Serves 1 Ingredients Avocado tartar: 40 g avocado, diced, 2 g cilantro, chopped, 5 g red onion, chopped, 10 g pineapple, chopped, 2 g jalapeño pickle, chopped, 5 ml olive oil, 3 ml lemon juice, 10 ml mayonnaise, ¼ tsp sea salt, and 1/8 tsp black pepper powder. Tomato caviar: 100 ml … <a href="https://served.mt/avo-egg-crisp-delight/">Continued</a>
Fettuccini Lumiere
By Chef Faisal – Prep Time: 40mins – Cook Time: 10mins – Serves 1 Ingredients Roasted garlic purée40 g garlic1 pinch sea salt1 pinch black pepper powder5 ml olive oil20 ml water Roasted garlic sauce20 g roasted garlic purée15 ml tomato paste1 pinch dried basil powder2 pinches sea salt1 pinch black pepper powder20 g butter40 ml cooking cream15 g parmesan cheese … <a href="https://served.mt/fettuccini-lumiere/">Continued</a>
Chimi Spaghetti Salad
By Chef Faisal – Prep Time: 15mins – Cook Time: 20mins – Serves 1 Ingredients Chimichurri sauce5 g chopped parsley5 g chopped cilantro5 g chopped garlic¼ tsp dried oregano3 g chilli flakes40 ml olive oil8 ml red wine vinegar2 ml lemon juice5 g chopped red onion2 g chopped mint½ tsp sea salt¼ tsp black pepper powder1 tsp sugar Spaghetti pasta200 g … <a href="https://served.mt/chimi-spaghetti-salad/">Continued</a>
Simply Seafood
Sauce, lifted by sautéed asparagus, black beans, and a pop of mint caviar. Smoky, citrus-kissed, and perfectly balanced, proof that comfort and couture can share a plate. By Chef Faisal – Prep Time: 40mins – Cook Time: 10mins – Serves 1 Ingredients For the creamy tomato sauce: 100 g peeled tomatoes, 30 g carrot, 5 g garlic, 10 g sliced red onion, … <a href="https://served.mt/simply-seafood/">Continued</a>
Avocado Boats with Salmon Gravadlax, Cream Cheese and Herbs
Recipe: Eunice Muscat Ingredients 1 ripe but firm avocado, halved and pitted 80–100g (3–3.5 oz) salmon gravadlax, sliced 2–3 tbsp cream cheese (plain or herbed) 1 tsp lemon or lime juice 1 tbsp chopped fresh herbs (dill, chives, parsley or a mix) Freshly ground black pepper Optional garnish: capers, lemon zest, microgreens, or red onion slivers Method Cut … <a href="https://served.mt/avocado-boats-with-salmon-gravadlax-cream-cheese-herbs/">Continued</a>
Pimp my brunch
Which wines and why when brunching The Ultimate Guide to Wine for Every Brunch Brunch is no longer just a lazy Sunday indulgence. It’s a ritual, a social event, and a chance to slow down with friends while enjoying good food and even better drinks. Plates overflow with sweet and savoury dishes, and the right … <a href="https://served.mt/pimp-my-brunch/">Continued</a>
Apple + Coconut Panna Cotta, Apple + Elderflower Gel, Candied Rhubarb Strips
(Prep 1day ahead) Ingredients For the apple panna cotta75g caster sugar200ml double cream2g agar agar powder200ml coconut milk100g apple purée For the apple and elderflower gel225g fresh pressed apple juice25g elderflower cordial2g agar powder For the candied rhubarb strips2 sticks forced rhubarb4 tbsp caster sugar4 tbsp apple juice Method For the candied rhubarb strips, preheat … <a href="https://served.mt/apple-coconut-panna-cotta-apple-elderflower-gel-candied-rhubarb-strips/">Continued</a>
Foraged Sea Purslane Tapenade
For the tapenade, roughly chop the olives, sea purslane, and nettle tops into a bowl. Add the olive oil, anchovy, garlic, lentils, and lemon juice, then mix well. To serve, place the mackerel fillets skin side down on a clean stone, wooden board, or plate, and spoon over the tapenade. Eat with your hands and … <a href="https://served.mt/foraged-sea-purslane-tapenade/">Continued</a>
Creamy Broccoli Dip
By Louise Sammut – Prep/cook: 30min – Serves 4 Ingredients1 medium broccoli florets and stem1 tub Benna Irkotta Friska1 ġbejna moxxa2 cloves garlic halved3 tablespoons olive oil3 slices stale bread4 anchovy fillets2 tablespoons fresh parsley finely chopped½ mild chilli deseeded and chopped MethodCut the broccoli into florets and stems. Slice off the tiny buds from the florets and set … <a href="https://served.mt/creamy-broccoli-dip/">Continued</a>