Amberjack kinilaw with infused coconut milk, pico de gallo + mango
Ingredients For the fish: 300 g (10 oz) sashimi-grade amberjack, diced into small cubes, ¼ cup fresh calamansi juice or lime juice, and ½ tsp sea salt. For the infused coconut milk: ½ cup full-fat coconut milk, 1 thumb-sized piece of ginger, thinly sliced, 1 small red chilli or ½ bird’s eye chilli, sliced, 1 … <a href="https://served.mt/amberjack-kinilaw-with-infused-coconut-milk-pico-de-gallo-mango/">Continued</a>
