Turkish Gozlome filled with ġbejna…
…Za’atar, kale and smashed broad beans A Maltese twist with a Turkish bread recipe. Gozlome is a type of flat bread that is enhanced with yogurt, making it more flexible when it is cooked and lending it a pleasant tang. Here I have chosen to use traditional Maltese ingredients in a way that we don’t … <a href="https://served.mt/recipes-turkish-gozlome/">Continued</a>
Dip into it
Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips that are perfect for summer get togethers. All the recipes given will serve 6 to 8 people. Smoky eggplant dip 10 + 20 minutes roasting Ingredients 2 eggplants Juice from … <a href="https://served.mt/dip-into-it/">Continued</a>
Roasted beetroot and rucola salad…
…with maple-toasted pumpkin seeds Serves 2 Prep time 15 mins + 2 hrs roasting Ingredients For the Salad 6 beetroots Whole head of garlic Fresh marjoram 1/2 cup of balsamic vinegar Drizzle of olive oil Salt and pepper 2 handfuls of rucola Juice of 1 lemon 50g pumpkin seeds 1 tbsp. maple syrup For the … <a href="https://served.mt/roasted-beetroot-and-rucola-salad/">Continued</a>
Barley with a middle eastern twist.
Serves 4 Prep time 40 minutes Ingredients 1 onion 1 tsp oregano 1 tbsp. ground cumin 80g pine nuts 120g green lentils 1 tbsp. honey 190g organic sun- dried pesto 250g pearl barley 100g raisins 80g fresh kale Coconut oil Method Start by cooking the barley as per instructions on packet, strain and set aside. … <a href="https://served.mt/barley-with-a-middle-eastern-twist/">Continued</a>
