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Category: Main Ingredient

Beef wellington – Gracy’s arts and supper club

Prep time: 1hr 30 minutes, Cooking time: 25 min For the wellington 600g Centre Cut Beef Fillet 1tbsp Dijon MustardSalt and Pepper For the Mushroom Duxelles 500g Chestnut Mushrooms1 Banana Shallot (Finely Diced) 1 Garlic clove (Minced)50ml Maderia wine25ml Double Cream To Build 10 Slices (Very Thin) Pancetta 1 Sheet Puff Pastry1 egg Method The &hellip; <a href="https://served.mt/beef-wellington-gracys-arts-and-supper-club/">Continued</a>

Served

Spiced Pumpkin, Banana and Walnut Loaf

Serves 8 slices This delicious, hearty but healthy bread can be used as an on-the-go breakfast, snack or dessert. It is very low in fat, calories and dairy free. Each slice is just 90kcals, making it ideal for those under a weight management program. Ingredients 1 banana 3/4 cups (90g) all- purpose flour or 1 &hellip; <a href="https://served.mt/spiced-pumpkin-walnut-loaf/">Continued</a>

Faye Zammit

Pumpkin and Lentil Curry

Serves 4 Ingredients 2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt and pepper to taste 2 cups baby spinach &hellip; <a href="https://served.mt/pumpkin-lentil-curry/">Continued</a>

Faye Zammit

Stewed Apple Porridge

Serves 2 Step1: Stewed Apples Ingredients 2 Apples (Pink Lady) 1 tsp Cinnamon 1 tsp Maple Syrup 2 tbsp Water Method Peel and dice apples into fairly uniform pieces. Place a small saucepan or skillet on low heat, and add water, apples, cinnamon and maple syrup. Cook, stirring regularly, for 10 minutes or until the &hellip; <a href="https://served.mt/stewed-apple-porridge/">Continued</a>

Faye Zammit

Ginger and Oat Cookies

Makes 11 Ingredients 1 cup oats ¾ cup wholemeal flour 1 ½ tsp baking powder 1 tsp ground ginger ¼ tsp cinnamon 1 tsp vanilla extract 2 tbsp coconut oil 1 egg ½ cup maple syrup or honey Method 1. Mix together the oats, wholemeal flour, baking powder and spices. In a separate bowl, mix &hellip; <a href="https://served.mt/ginger-oat-cookies/">Continued</a>

Sam Farrugia

Heirloom Carrots with Harissa-Cinnamon Butter

Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½ tsp ground cinnamon; ½ tsp paprika; 1 tsp dried parsley; Thyme leaves, to decorate. Method Peel carrots and trim the excess green tops, leaving some of the green on top. &hellip; <a href="https://served.mt/heirloom-carrots-harissa-cinnamon-butter/">Continued</a>

Yakof Debono

Two-Booze Tiramisu with Baileys and Marsala

Serves 8 dedicated eaters or 12 ascetics Ingredients 6 eggs, separated; 200g caster sugar; 1kg mascarpone; 400ml strong black coffee; 140ml Baileys; 60ml Marsala; 40-48 Savoiardi or ladyfinger biscuits; 5 tbsp cocoa powder. Method Whisk the egg yolks and sugar using an electric beater or a stand mixer until thick, pale and moussey. Mix in &hellip; <a href="https://served.mt/two-booze-tiramisu-baileys-marsala/">Continued</a>

Yakof Debono

Chocolate and Red Wine Cake with Baileys Frosting

Serves 10 Ingredients 200g unsalted butter, room temperature; 150g dark chocolate, broken into pieces; 250g soft dark brown sugar; 4 eggs, lightly beaten; 25g cocoa powder; 1 tsp baking powder; 250g plain flour; Pinch of fine sea salt; 100ml red wine; Zest of 1 orange. For the Frosting 520g icing sugar; 230g butter, at room &hellip; <a href="https://served.mt/chocolate-red-wine-baileys-cake/">Continued</a>

Yakof Debono

Braised Rabbit in ‘Imbuljuta’ and Miso Sauce

Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili flakes; 250g dried peeled chestnuts; 500ml chicken stock; 100g sugar; 60g cocoa powder; 1 stick cinnamon; ¼ tsp each of cinnamon, nutmeg and cloves; 4 whole cloves; Rind of 1 &hellip; <a href="https://served.mt/braised-rabbit-imbuljuta-miso-sauce/">Continued</a>

Yakof Debono

Croissant Pudding

Serves 2 Prep time 30 minutes Ingredients For Cream Mix 2 cups of double cream 1/2 a cup of sugar 4 tbsp of chocolate sauce For Chocolate Sauce 120 ml milk 280 g dark chocolate For the Pudding Mix 4 croissants 2 tbsp of butter 2 tbsp of sugar Per Serving 4 gm almond flakes &hellip; <a href="https://served.mt/baked-croissant-croissant-pudding/">Continued</a>

Chef Faisal

Creamy Shakshuka

Serves 3 Prep time 45 minutes Ingredients 4 cloves of garlic, thinly sliced 6 anchovy fillets 2 sweet red peppers, cubed  1 cup tomato pasata  2 tsp of harissa paste  ¼ cup of Cucina D&#8217;Oro Cooking Cream Salt and pepper  4 eggs Bunch of coriander for garnish  Toasted sourdough bread for wiping up all that &hellip; <a href="https://served.mt/creamy-shakshuka/">Continued</a>

Julia Ripard

Leek and Potato Tart

Serves 4 Prep time 40 minutes  Ingredients 2 small leeks, thinly sliced 2 medium potatoes, thinly sliced 4 leaves of kale, roughly chopped Puff pastry, 1 sheet, packet or approx. 250g  2 packets of Fior Di Vita Mozzarella For Pizza, sliced 1 egg, whisked A small bunch of oregano  Olive, salt and pepper Method Turn &hellip; <a href="https://served.mt/leek-potato-tart/">Continued</a>

Served

Chocolate Mousse Cake

Served 2 Prep time 1 hour and 30 minutes Ingredients For the Chocolate Cake 1 1/3 cup all-purpose flour 1 1/2 tsp baking powder 1/3 cup cocoa powder 1/4 tsp kosher salt 1 cup granulated sugar 3/4 cup vegetable oil 2 eggs 1 1/2 tsp vanilla essence 1 cup milk 4 oz dark chocolate For &hellip; <a href="https://served.mt/chocolate-mousse-cake/">Continued</a>

Chef Faisal

Steak with Berries and Wine Sauce

Serves 2 Prep time 45 minutes Ingredients For the Berries and Red Wine Sauce 240 ml water 40 gm sugar 1/4 tsp black pepper powder 30 ml lemon juice 140 gm frozen Raspberry &#038; Blueberry 1/4 tsp sea salt 120 ml red wine For the Beef Tenderloin Marinade 260 gm beef tenderloin 1/4 tsp sea &hellip; <a href="https://served.mt/steak-with-berries-wine-sauce/">Continued</a>

Chef Faisal

Chicken Strips with Buffalo Chocolate Sauce

Serves 2 Prep time 50 minutes Ingredients For the Chocolate Sauce 120 ml milk 80 ml corn syrup 140 gm dark chocolate 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp sea salt 40 ml Franks red hot wing sauce For the Marinade 300 gm chicken breast 1/4 tsp oregano powder 1/8 tsp salt &hellip; <a href="https://served.mt/chicken-strips-buffalo-chocolate-sauce/">Continued</a>

Chef Faisal

Traditional Ross Fil-Forn

Serves 8 Prep time 2 hours Ingredients 60ml Monini Extra Virgin Olive Oil 15g butter 1 medium onion, peeled &#038; finely chopped 500g pork shoulder, cut into 2cm cubes 200g minced pork 200g minced beef Salt and pepper 50ml dry white wine 2 tbsp Mutti Doppio Concentrato Tomato- Paste 1 tin Mutti Polpa 2 bay &hellip; <a href="https://served.mt/michael-diacono-ross-fil-forn/">Continued</a>

Julia Ripard

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