CourseCuisineDairyDietaryDinnerLunchMain IngredientMediterraneanPastaQuick and EasyVegetarianWeeknight Crunchy Penne Bake with Tomato & Mascarpone Serves 2 Prep time 1 hr 15 minutes Ingredients 6 plum tomatoes 8 cloves garlic 2 tbsp olive oil 1 bayleaf salt and pepper 1…Julia RipardMay 5, 2022
ButterFishIssue #17Seafood Scallops with Chorizo Cooked in the Shell with Orange & Seaweed Butter Ingredients for the scallops 2 king scallops, roe removed, washed and cleaned 2 scallop shells (ask your fishmonger) halved and cleaned 2 tbsp sea buckthorn…Kieren CreevyAugust 11, 2021
ButterDinnerIssue #15LunchPotato Gnocchi Potato Gnocchi with Sage Butter Serves 4 Prep time 1.5 hours Floury potatoes, 800g Italian ‘00’ flour, 200g Egg, 1 medium 60g Parmesan cheese, freshly grated Salt and pepper, to…Alison AzzopardiJanuary 26, 2021