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Category: Carob

Sticky Toffee Pudding with Carob Toffee Sauce

Serves 4 Prep time 2 hours Ingredients for the sponge Dates, 175g, chopped Bicarbonate of soda, 1 rounded tsp Salted butter, 50g Demerara sugar, 75g Muscovado sugar, 75g Free-range eggs, 2 Self-raising flour, 175g Vanilla extract, 1 tsp Butter, for greasing Pinch of salt For the carob toffee sauce Double cream, 250ml Butter, 100g Molasses &hellip; <a href="">Continued</a>

Alison Azzopardi

Imbuljuta Mousse

For those of you unfamiliar with the original, Imbuljuta is a traditional Maltese Christmas drink flavoured with chocolate, chestnuts, citrus and a medley of spices. This dessert interpretation consists of a creamy chocolate and chestnut mousse infused with flavours reminiscent of Imbuljuta sitting on rich carob-based biscuit crumb. Prep time 2 hours makes 6 Ingredients &hellip; <a href="">Continued</a>

Stephen La Rosa

Chocolate Nut Tart with Thyme Infused Carob and Yogurt Ice Cream

Serves: 6 to 8 prep time 4 hours 50 mins Ingredients for the cup Almonds, 1 cup, supplied by Good Earth Shredded coconut, 1 cup, supplied by Good Earth Pitted dates, 10, supplied by Good Earth Melted coconut oil, ½ tbsp Carob powder, 1 tbsp, supplied by Good Earth Dark chocolate, 250g , supplied by &hellip; <a href="">Continued</a>


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