#EatingOutIssue #15Snailssnails Burnt Garlic Risotto with Local Snails and Salsa Verde – Vini e Capricci by Abraham’s Serves 4 Prep time 3 hours Ingredients Snails 3kg snails 1 onion, finely chopped 1 garlic clove, finely chopped 1 cup white wine 2…servedmagazineJanuary 2, 2021