Burnt Garlic Risotto with Local Snails and Salsa Verde – Vini e Capricci by Abraham’s
Serves 4 Prep time 3 hours Ingredients Snails 3kg snails 1 onion, finely chopped 1 garlic clove, finely chopped 1 cup white wine 2 slices of guanciale, chopped Salsa verde Extra virgin olive oil Salt and freshly-ground pepper Burnt garlic 1 garlic clove Salt and pepper, to taste 100ml extra-virgin olive oil Salsa Verde … <a href="https://served.mt/burnt-garlic-risotto-with-local-snails-and-salsa-verde-vini-e-capricci-by-abrahams/">Continued</a>
