Spicy Mexican Michelada
Serves 2 Prep time 5 mins Ingredients Ice Tajin (or mild chili powder mixed with salt) 400ml Clamato juice (or tomato juice) 1 half pint of Cisk lager 2 limes 1 tbsp Worcestershire sauce 1 tbsp soy sauce 2 tsp Mexican hot sauce Method Place some tajin onto a saucer. Cut one of the limes … <a href="https://served.mt/spicy-mexican-michelada/">Continued</a>
Paletas pops
The sweltering heat will be no match for these homemade Mexican ice lollies. Cook’s tip; To remove from mould, run lukewarm water over the bottom before loosening. All recipes make 4-6 ice lollies depending on size of mould Prep time 5 minutes each batch + 8hrs freezing Ingredients For the Mango and Chilli 2 cups … <a href="https://served.mt/paletas-pops/">Continued</a>
Mexican red kidney bean burgers
Serves 6 Prep time 30 minutes Ingredients 2 x 400g tins of red-kidney beans 1 red onion 1 fresh red chilli ½ a bunch of fresh coriander 1 lime , plus extra to serve 2 handfuls of rolled oats 2 tbsp. salted peanuts ½ tsp. ground coriander 1 tsp. ground cumin Olive oil Plain flour, … <a href="https://served.mt/mexican-red-kidney-bean-burgers/">Continued</a>
