Prep time 5 mins
Tajin (or mild chili powder mixed with salt)
400ml Clamato juice (or tomato juice)
1 half pint of Cisk lager
1 tbsp Worcestershire sauce
1 tbsp soy sauce
2 tsp Mexican hot sauce
Place some tajin onto a saucer. Cut one of the limes into wedges, and run a lime wedge around
the rims of each glass. Then dip the glass rim into the tajin to coat well.
Fill the glass with ice, divide the ingredients into each glass, and serve with a squeeze of lime, and
pinch of tajin into the glass.
Recipe By Julia Ripard for Served Issue 20
Photography by Julia Ripard