Chickpea and Aubergine Fatteh with Pine Nuts and Brown Butter
Serves 4 Prep time Start to finish: ½ an hour Ingredients Aubergine, 1 large, diced into 2cm cubes Chickpeas, 1 tin, drained Ground cumin, ½ tsp Ground coriander, ½ tsp Fresh coriander, 4 sprigs, roughly chopped Pita bread, ideally the thinner variety, 4 rounds chopped into 5 cm pieces Pine nuts, 100g Butter, 150g Garlic, … <a href="https://served.mt/chickpea-and-aubergine-fatteh-with-pine-nuts-and-brown-butter/">Continued</a>
Chocolate Nut Tart with Thyme Infused Carob and Yogurt Ice Cream
Serves: 6 to 8 prep time 4 hours 50 mins Ingredients for the cup Almonds, 1 cup, supplied by Good Earth Shredded coconut, 1 cup, supplied by Good Earth Pitted dates, 10, supplied by Good Earth Melted coconut oil, ½ tbsp Carob powder, 1 tbsp, supplied by Good Earth Dark chocolate, 250g , supplied by … <a href="https://served.mt/chocolate-nut-tart-with-thyme-infused-carob-and-yogurt-ice-cream/">Continued</a>
