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Overnight

DessertFruitIssue #9OvernightProChefs

Drunken Watermelon

Drunken Watermelon infused with, Hibiscus, Apple Blossom and served with torched figs and raspberries Serves 4 Ingredients For the Watermelon 4 thick slices watermelon Apple…
Mark McBride
Mark McBrideJuly 3, 2019
20 minutesFruitHealthyHome CooksIssue #1MagazineOvernightWake + Bake

Tropical fruit overnight oats

1 large serving or two small ones Prep time 10min + chilling time Ingredients ⅓ cup plain Greek yogurt ½ cup rolled oats ⅔ cup…
Charlene Bugeja
Charlene BugejaMarch 11, 2019
5 Ingredients or LessHome CooksIssue #4Light bitesMagazineOvernightQuick and Easy

Make your own Labneh cream cheese

This soft, cream cheese is made from strained yogurt, and very present and popular in Middle Eastern cuisine. It’s wonderful in dips, salads and sandwiches.…
Ljuana Xuereb
Ljuana XuerebMarch 3, 2018
DessertIssue #2MagazineOvernightProChefs

Plum Terrine with Plum compote

Serves 2 Prep time 45mins + overnight chilling time Ingredients For the plum compote 2 large fresh plums I tsp. sugar I tsp. lemon juice…
Mario Mallia Hilton Malta
Mario Mallia Hilton MaltaFebruary 23, 2018
BreakfastHome CooksIssue #1MagazineOvernightWake + Bake

Crispy Polenta with spinach & leeks…

...poached egg, sautéed mixed mushroom, pea puree. Serves 4 Prep Time: Overnight chilling for the polenta, 40 mins cooking Ingredients for polenta: 400ml water 100g quick-cook…
Eunice Muscat
Eunice MuscatFebruary 21, 2018
30 minutesDessertEasyFruitHome CooksIce creamIssue #2MagazineOvernight

Lemon Sorbet

Serves 4 Prep time 30 mins + overnight freezing Ingredients 6 lemons (depending on size) 150ml sugar syrup (Sugar dissolved in water) 2 egg whites…
Hauke Eggert
Hauke EggertFebruary 20, 2018

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