Baked Peppers Filled with Risotto

I love roasted peppers, and this nutritious filling makes them a healthy, complete meal. While stuffing peppers with rice is common in Mediterranean cuisine, I find the traditional version can sometimes be a little bland. Instead, I’ve made a quick risotto with summer vegetables to use as the stuffing, and the addition of mint brings a refreshing flavor. This dish can be made even more vibrant by using a mix of red, yellow, green, and orange peppers. I’ve suggested one pepper per person, but if you have a bigger appetite like me, feel free to double the quantities—you can always enjoy them cold or reheated the next day!