Skip to content
Authors landscape

Category: Risotto

Golden Risotto with Cheesy Saffron Elegance

Cook/Prep time: 40min – Serves: 1 Ingredients For cheesy saffron sauce10g butter1 clove chopped garlic15g chopped onion200g cooking cream400g whole milk10g Parmesan cheese60g cheddar cheese, shredded¼ tsp saffron powder½ tsp white pepper powder½ tsp sea salt For the risotto rice250g Arborio rice400g water2 bay leaves1 ½ tsp sea salt For the paprika oil1 tbsp chopped fresh thyme2 tsp &hellip; <a href="https://served.mt/golden-risotto-with-cheesy-saffron-elegance/">Continued</a>

Served

Pea and Mint Risotto

&#8220;This creamy risotto combines the sweetness of peas with the freshness of mint, finished with a touch of parmesan for depth.&#8221; By Francesca Runzi – Prep/cook: 20min – Serves 4 Ingredients Pea &amp; mint puree1 garlic clove50g shallots20g olive oil250g frozen green peas100g water1 bunch fresh mint leaves30g parmesan cheese Risotto60g shallots, halved20g olive oil200g dry white wine250g risotto &hellip; <a href="https://served.mt/pea-mint-risotto/">Continued</a>

Served

Baked Peppers Filled with Risotto

I love roasted peppers, and this nutritious filling makes them a healthy, complete meal. While stuffing peppers with rice is common in Mediterranean cuisine, I find the traditional version can sometimes be a little bland. Instead, I’ve made a quick risotto with summer vegetables to use as the stuffing, and the addition of mint brings a refreshing flavor. This dish can be made even more vibrant by using a mix of red, yellow, green, and orange peppers. I’ve suggested one pepper per person, but if you have a bigger appetite like me, feel free to double the quantities—you can always enjoy them cold or reheated the next day!

Served

We use cookies

We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Accepting our cookies is optional but recommended, as they are delicious. See our cookie policy.

WordPress Ads