Velvety fennel soup
By Chef Faisal – Prep Time: 1 hour – Cook Time: 20 mins – Serves 1 Light, fragrant and beautifully smooth, this elegant fennel soup is delicate in flavour yet comforting in texture. Ingredients For the Vegetable Stock For the Fennel Soup To Serve Method Vegetable Stock Combine all the ingredients in a saucepan and simmer gently over a low heat … <a href="https://served.mt/velvety-fennel-soup/">Continued</a>
Butternut Squash, Pear and Coconut Soup
“A creamy, comforting blend of butternut squash, pears, and coconut, perfectly balanced with spices and a hint of lime for a bright, flavorful twist.” By Francesca Runzi – Prep/cook: 20mins – Serves 6 Ingredients1 tsp olive oil or butter1 large onion, chopped2 cups vegetable stock8 cups squash, peeled + cubed2 cups pears, peeled + cubed10 drops hot sauce½ tsp … <a href="https://served.mt/butternut-squash-pear-coconut-soup/">Continued</a>
Sweetcorn& coconut gazpacho
By Keith Abela – Prep time: 10min, Serves: 4 (as a starter) A chilled summery soup with a twist, with very little preparation clean up required. Ingredients for the soup 300g sweetcorn kernels (cooked, canned, or frozen) 3⁄4 cup coconut milk80g fresh white bread, crust removed40g raw spring onion, chopped 5g sugarSalt to taste 3 sprigs basil leaves for garnish (optional) Salted … <a href="https://served.mt/sweetcorn-coconut-gazpacho/">Continued</a>
Asparagus, Ġbejna Cheese and Herb Tart
elevate your summer dining with this delightful asparagus and benna ġbejna tart. featuring a crispy puff pastry base, this tart combines sautéed spring onions and tender asparagus with delicious crumbled benna ġbejna cheese. a creamy mixture of lightly beaten eggs, benna fresh cream, and fresh herbs enhances the filling.