Serves 1-2

Prep time 10 minutes


150g frozen mango chunks
80g frozen banana slices
50ml coconut milk (substitute almond milk or water)
1/2 tsp. Agave syrup (substitute honey)
1/2 tsp. vanilla essence (optional)
2 tbsp. homemade granola or store bought
1 tbsp. raspberries
1 tbsp. blueberries
Picked basil leaves


Add frozen mangoes and banana slices to a blender and blend until fruit become small chunks. Add the coconut milk or (substitute) and blend until smooth, occasionally scraping the sides of the blender. You may to choose to add more or less coconut milk or (substitute) depending on your preference. Scoop frozen smoothie into 1-2 bowls and top with granola, raspberries, blueberries and basil.

JP Debono

JP Debono

JP Debono, chef and co-owner at the popular Danny’s kitchen in Qormi has quickly established a reputation for creating healthy, fresh and vibrant food.

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