Serves 1

Prep time 40 minutes


Beppino Occelli Casutin
40g honey comb
3 fresh figs
400ml red wine
200ml Local Extra Virgin Olive Oil
1 clove garlic
100g pecan nuts
2 spoons carob honey
Handful of rucola or fresh green leaves
Red wine vinegar


Put the casutin cheese on the grill for 2 minutes on each side or until it`s soft in the middle. Meanwhile, sauté the pecans and the figs, add 2 spoons of carob honey and cook until soft (1-2 min).

To plate

Lay a handful of rucola in the middle of the plate, add a spoon of fig and pecan mixture, lay the casutin cheese on top and the vinaigrette circles around the cheese. Finish with micro herbs and honey comb.


Abraham’s Supplies Co. Ltd 

T: +356 2156 3231