Prep time 30 minutes
Ingredients for the crêpes
2 eggs
250 ml milk
125g flour
butter for the pan
Ingredients for the salted caramel
250g sugar
120g butter
190g fresh cream
pinch of salt
Ingredients for filling
Greek yogurt Seasonal fruit
Method
For the crêpes mix all the ingredients in a bowl and stir.
Cook the crepes in a heated and buttered pan and set aside.
For the salted caramel let the sugar melt in a pan without stirring.
When the caramel is golden and transparent remove from heat and add the cold butter and the salt and stir quickly.
Also add the hot cream and keep mixing it. Let the salted caramel cool.
Fill the crêpes with the yogurt, fresh fruit and the salted caramel.
