Serves 6-8

Prep time 30-40 minutes


4 egg whites
250g caster sugar
1tsp apple cider vinegar
1tsp cornflour

Ingredients For Topping

750g strawberries, hulled and halved
100g caster sugar
300ml cream
200ml Greek yoghurt
6tbsp icing sugar


Mark the circumference of a dinner plate on parchment paper.

Whisk the egg whites with a hand mixer until stiff. Add the sugar, 1 tablespoon at a time until smooth and glossy. Add the vinegar and cornflour.

Spread the meringue inside the circle, making the outside a little higher than the middle.
Bake for 1 hour, turn off the heat and let cool completely in the oven.

Blitz 250g of the strawberries with 100g sugar. Put in a small, non-stick saucepan and simmer over low heat, stirring frequently until reduced by half, cool.

Whip the cream with 3 tablespoon icing sugar and mix in Greek yoghurt.


Spread the whipped cream over the meringue, top with strawberries and drizzle with strawberry sauce.

Dust with icing sugar.