Prep time 30-40 minutes
4 egg whites
250g caster sugar
1tsp apple cider vinegar
Ingredients For Topping
750g strawberries, hulled and halved
100g caster sugar
200ml Greek yoghurt
6tbsp icing sugar
Mark the circumference of a dinner plate on parchment paper.
Whisk the egg whites with a hand mixer until stiff. Add the sugar, 1 tablespoon at a time until smooth and glossy. Add the vinegar and cornflour.
Spread the meringue inside the circle, making the outside a little higher than the middle.
Bake for 1 hour, turn off the heat and let cool completely in the oven.
Blitz 250g of the strawberries with 100g sugar. Put in a small, non-stick saucepan and simmer over low heat, stirring frequently until reduced by half, cool.
Whip the cream with 3 tablespoon icing sugar and mix in Greek yoghurt.
Spread the whipped cream over the meringue, top with strawberries and drizzle with strawberry sauce.
Dust with icing sugar.