Serves 6

Prep time 10 minutes/ Bake time 20 minutes


7 red plums peeled
1/2 teaspoon ground cinnamon
Pinch of salt
8 tablespoons maple syrup
300g rolled oats
150g ground almonds
1 tsp vanilla powder
2 tsps raw cacao powder
4 tbsp coconut oil
1 tbsp black sesame paste


Preheat oven to 350 °F. In a large bowl, combine plums, 2 tablespoons maple syrup & salt. Toss together gently to avoid bruising the plums. Pour into a tray and bake for 5 minutes. Melt coconut oil on low heat. Combine all ingredients and coconut oil for topping and use fingertips to smush together until small clumps form. Completely cover plums mixture with crumb topping. Bake for 30 minutes or until mixture is bubbling on the sides. Let sit for 15 minutes before serving!