AppetizerBrunchDinnerIssue #12LunchProChefs Beetroot Soup with Goat’s Cheese Serves 6-8 Prep time 30-40 minutes Ingredients 2 onions 3 carrots 6 sticks celery 5-6 large beetroots 2 cloves garlic, sliced 100g butter 50ml olive…Alison AzzopardiMarch 27, 2020
DinnerFishIssue #12Light bitesMain DishProChefs Pomegranate Molasses and Glazed Salmon Serves 2 Prep time 25 minutes Ingredients 2 x 200g portions organic salmon fillet Salt to taste Ingredients For the Glaze 200ml pomegranate molasses 1…Alison AzzopardiMarch 27, 2020
30 minutesDessertIssue #12ProChefs Strawberry Pavlova Serves 6-8 Prep time 30-40 minutes Ingredients 4 egg whites 250g caster sugar 1tsp apple cider vinegar 1tsp cornflour Ingredients For Topping 750g strawberries, hulled…Alison AzzopardiMarch 27, 2020
30 minutesDessertHome CooksIssue #11 Apple Cider Donut Holes Makes 12 Donut Holes Prep time + Cooking time 30 minutes Ingredients 1 ½ cups apple cider vinegar 2 cups all-purpose flour 1 teaspoon cinnamon…CJ BaldacchinoDecember 11, 2019
30 minutesAppetizerFinger FoodIssue #11Light bitesVegan Vegan Tarts Makes 16 Prep time 30 minutes Ingredients 2 carrots 1 roll of vegan puff pastry (available from all supermarkets) 2 nori sheets, chopped 250ml hot…Holly PisaniDecember 11, 2019