ChefDinnerIssue #12Main DishProChefs Smoked Guinea Fowl Breast & Braised Duck Legs This gamey delight presents textures of pear, roasted hazelnuts, micro greens and chive oil. Serves 6 Prep time 3 hours + 9 hours resting time…Andre SpiteriApril 5, 2020
30 minutesDessertHome CooksIssue #11Snacks Tamal Squares Serves 9 Prep time 30 minutes This recipe comes from the cookbook of my late grandmother, Mary Rose Bonello. Renowned and loved by all as…David DebonoDecember 11, 2019
30 minutesDinnerIssue #11MeatProChefs Saddle of Lamb Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…Roger FriggieriDecember 11, 2019
DinnerHome CooksIssue #10MeatStews Coq Au Vin Serves 4 Prep time 45 minutes/ Cooking time 30 minutes While Coq au Vin (or chicken in wine) might sound fancy, it is really just…Charlene BugejaDecember 9, 2019