Slow Cooked Crusted Lamb Rump
Serves 4 Prep time 90 minutes Chef tip: Pan fry the lamb skin side on a cold pan on low heat in order to get a crispy texture with the fat. Ingredients 2 lamb rump (approx. 200g) 1 onion 3 cloves garlic 20g thyme 1 Celeriac (approx. 400g) 20g pink peppercorns 10g cumin seeds 200ml … <a href="https://served.mt/slow-cooked-crusted-lamb-rump/">Continued</a>
Mandazi with Kenyan Chai Tea
around 25 Prep time 40 mins + 4 hrs 20 mins proving Ingredients For the Mandazi 3 cups all-purpose flour 10 tbsp. brown sugar 1 tsp. instant yeast 1 ½ tsps. ground cardamom 1 tsp melted butter/ghee 1 cup coconut milk Vegetable oil, to deep fry Icing sugar to garnish For the chai 2 tsps. … <a href="https://served.mt/mandazi-with-kenyan-chai-tea/">Continued</a>
