Strawberry Pavlova
Serves 6-8 Prep time 30-40 minutes Ingredients 4 egg whites 250g caster sugar 1tsp apple cider vinegar 1tsp cornflour Ingredients For Topping 750g strawberries, hulled and halved 100g caster sugar 300ml cream 200ml Greek yoghurt 6tbsp icing sugar Method Mark the circumference of a dinner plate on parchment paper. Whisk the egg whites with a … <a href="https://served.mt/strawberry-pavlova-pavlova/">Continued</a>
Chocolate Fondant
Serves 4 Prep time 20 + 30 minutes setting minutes Ingredients 4 large tbsp Greek yoghurt 85g caster sugar 150g butter, chopped 150g dark chocolate, chopped (70% cocoa solids) 3 yolks 3 eggs 1tbsp flour Method Put the sugar, butter and chocolate in a heat proof bowl and set over a pan of simmering water, … <a href="https://served.mt/chocolate-fondant-3/">Continued</a>
Hazelnut, Cranberry and Mandarin
Serves 10 Due to the complexity of the dessert we will be offering a recipe to be done in a cake form. Ingredients For the Dacquoise 250g blanched hazelnuts 300g caster sugar 25g corn flour 6 large free-range egg whites Pinch salt Ingredients For the Chocolate Ganache 150g plain chocolate, (around 35% cocoa solids), chopped … <a href="https://served.mt/hazelnut-cranberry-and-mandarin/">Continued</a>
Plank Roasted Mackerel
Serves 2 as a starter or 4 as part of a selection of small plates Prep time 45 minutes Ingredients 4 mackerel fillets 1/2 bunch of dill 50g caster sugar 50g rock salt 4 juniper berries Hickory smoking wood chips For the caramelized walnuts 40g walnut halves 50g sugar 50ml water For the compressed Peaches 2 peaches … <a href="https://served.mt/plank-roasted-mackerel/">Continued</a>
Jerusalem artichoke ice cream
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar & Bistro particular is that the front of house as well as the kitchen are led by uncle and nephew. Jerusalem artichoke ice cream recipe with br&y snap, chocolate … <a href="https://served.mt/jerusalem-artichoke-ice-cream/">Continued</a>
Citrus and kisses
In this issue, once again he and his hard-working team create dishes to inspire you to celebrate the festive season in innovative and interesting ways. Citrus and kisses, pro dessert recipe prepared by Pro Chef Stefan Hogan, Corinthia Palace. Serves 4 Prep time 3hrs Ingredients For the Blood orange sorbet 6 blood oranges, juiced 275ml … <a href="https://served.mt/citrus-and-kisses/">Continued</a>
Pomegranate Meringue Tartlets
We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury especially this Pomegranate Meringue Tartlets recipe. And if you’re looking for some inspiration for side dishes, salads or warming bowls, then look no further. There are some delicious ideas which … <a href="https://served.mt/pomegranate-meringue-tartlets/">Continued</a>
All the Festive Reds
Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water 2 tsp. gelatine powder 1 tbsp. lemon juice 60g sugar 200 fresh raspberries 250ml fresh cream 1 vanilla bean slit in half, seeds removed Chocolate Decorations 200g white chocolate Cherry … <a href="https://served.mt/all-the-festive-reds/">Continued</a>