DinnerIssue #12MeatProChefs Slow-cooked Saddle of Lamb Merguez sausage, Lambchetta, braised pearl barley, broad bean puree, peas, pomme dauphine, lamb jus. Serves 4 Prep time 90 minutes Ingredients For the Saddle 1…Andre SpiteriApril 5, 2020
30 minutesHome CooksIssue #12Low CarbLunchMain Dish Creamy Zucchini Linguini Enjoy a low-carb alternative to pasta - perfect as comfort food, when you’re trying to count your calories. Serves 2 Prep time 30 minutes Ingredients…David DebonoApril 5, 2020
Chicken BreastIssue #2LunchMagazineMeatProChefsRoast Pan roasted corn fed chicken breast… ... with braised cannellini beans & Chorizo Cassoulet, Confit of tomatoes, wilted greens & chicken jus Serves 2 Prep time 60 mins Ingredients 1kg corn…Andre SpiteriFebruary 22, 2018