Home CooksIssue #3MagazineWake + Bake Avocado and crispy Parma ham stuffed mushrooms Serves 4 Prep Time: 25 mins Ingredients 4 large mushrooms/Portobello mushrooms 2 ripe avocados Parma ham slices 1 tbsp. lemon juice 2 tbsp. olive oil ½…Sam FarrugiaMarch 31, 2019
30 minutesBrunchHome CooksIssue #1Light bitesLunchMagazineSalad Asparagus salad Serves 2 Prep Time: 25 mins Ingredients 1 bunch asparagus 1 courgette 100g almonds Some chili flakes 125g blueberries 100g pecorino cheese For the dressing, 2…Stefy ZammitFebruary 22, 2018
HealthyHome CooksIssue #3MagazineWake + Bake Hash Browns with Baked Eggs, Sautéed Mushrooms & Truffle Paste Serves 3 Prep Time: 40 mins Ingredients For the Hash browns: ¼ cup flour 1 sweet potato, medium sized ½ onion 1 large egg 1 tbsp.…Mia & Sarah VellaFebruary 18, 2018