In bloom
The brilliant chef behind The Wandering Kitchen pop up dinners that many enjoyed over Autumn and winter, takes a last walk in the countryside before he leaves for his travels again to pick up new tips and skills to add to his already impressive own. Nasturtiums Found in the Maltese countryside in certain areas, the … <a href="https://served.mt/in-bloom/">Continued</a>
Calamari patties with apricots…
…pine nuts with pickled fennel Yields 10 patties Prep time 30 mins + overnight chilling Ingredients 120g calamari 60g dried apricots 30g pine nuts Handful of parsley Handful of mint Zest from one lemon Olive oil 2 pinches of chilli flakes 2 garlic cloves Salt Pepper 80g breadcrumbs 1 tbsp. salt 100ml apple cider vinegar … <a href="https://served.mt/calamari-patties-with-apricots/">Continued</a>
Bone Broth
Makes 1.2 ltrs Prep time 15 mins + 2 hrs roasting Ingredients 1 piece of osso bucco Olive oil 4 garlic cloves, squashed, skin on 2 onions 2 carrots 2 celery 1 potato 1 cup of cider vinegar 1 tbsp. white miso paste 1 tbsp. tomato paste 1 sheet of kombu seaweed A few dried … <a href="https://served.mt/bone-broth/">Continued</a>
