Issue #11 Egg Florentine with black truffle shavings Poached free range egg, wilted spinach, crispy Parma ham, hollandaise sauce. Serves 2 Prep time 30 minutes Ingredients For the Hollandaise sauce 100g butter, cut…Andre SpiteriMarch 27, 2020
DessertHome CooksIssue #3Magazine Orange and Cardamom Creme Brule Serves 6 Prep time 1hr 20 mins Ingredients 600ml cream zest of 1 orange 6 cardamom pods 5 egg yolks 75g sugar Caster sugar to…James StanilandFebruary 19, 2018
ChristmasDessertIssue #3MagazineProChefs All the Festive Reds Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water…Mark McBrideFebruary 19, 2018
DessertFruitIssue #3LunchMagazineProChefs Hazelnut & Cherry Yule Log ... on Chestnut and date cake, served with chestnut compote Serves 4 Prep time 60 mins Ingredients For the hazelnut cream 180ml cream 2g gelatine…Otis CarauanaFebruary 19, 2018