Home CooksIssue #3MagazineWake + Bake Avocado and crispy Parma ham stuffed mushrooms Serves 4 Prep Time: 25 mins Ingredients 4 large mushrooms/Portobello mushrooms 2 ripe avocados Parma ham slices 1 tbsp. lemon juice 2 tbsp. olive oil ½…Sam FarrugiaMarch 31, 2019
5 Ingredients or LessEasyHome CooksIssue #6Kid-FriendlyLight bitesMagazine Monster Rice Bombs Monster Rice Bombs recipe by Sass Woods & Krysta Soler. With school about to start, Served turned to these two busy mothers to come up…Sass WoodsDecember 17, 2018
30 minutesBreakfastHealthyHome CooksIssue #5MagazineWake + Bake Warm Green Breakfast bowl Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into…Eunice MuscatOctober 13, 2018
Home CooksIssue #4LeftoversLunchMagazinePasta Roasted Pepper Pesto Pasta *Print: Il-Kajjik by Te fit-Tazza This is perfect for those forgotten peppers which get too soft and squidgy to do much else with. And with…Stephanie Mercieca BasonMarch 5, 2018