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Tag: fish stock

Charred Octopus

Charred Octopus with variations of turnip, compressed Granny smith apples, Avruga Caviar &#038; lettuce sauce, garnished with smoked oil. Serves 4 Prep time 120 minutes Ingredients 3 heads of Octopus Ingredients For Turnips 700g turnips 200ml milk 100g butter Thyme Salt Ingredients For Compressed Apples 2 granny smith apples Herb oil Ingredients For Lettuce Sauce &hellip; <a href="https://served.mt/charred-octopus/">Continued</a>

Andre Spiteri

Squid Ink Arancini

Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g Parmesan cheese, grated 40g butter 60ml olive oil 200g Arborio rice 60ml white wine Juice from 1 lemon 25ml pasteurised squid ink 200g calamari, cleaned and diced Flour, beaten eggs &hellip; <a href="https://served.mt/squid-ink-arancini/">Continued</a>

Stefan Hogan

Grilled octopus with nduja oil…

&#8230;&#038; squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink ½ltr fish stock Salt and freshly ground black pepper 1-2tbsp. olive oil For the octopus 1 octopus 250 ml red wine 1 carrot chopped ½ onion, chopped 1 celery stick &hellip; <a href="https://served.mt/grilled-octopus-with-nduja-oil/">Continued</a>

Stefan Hogan

Pan seared grouper curried mussels and crispy calamari

Ingredients For the curried mussel sauce: 500g mussels &#8211; cleaned 2 banana shallots – peeled and diced 1 clove garlic – finely chopped 100 ml white wine 50 ml water 1 sprig thyme 30ml rapeseed oil 2 tbsp. curry powder 2 pinches saffron strands 500ml fish stock 200ml double cream For the coriander oil: 2 &hellip; <a href="https://served.mt/pan-seared-grouper-curried-mussels-and-crispy-calamari/">Continued</a>

Eddie Sharkey

Lentil and king prawn salad

Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns 100g pine nuts 2 tbsp. fresh fish stock 130g brown lentils Olive oil Method Cook lentils according to the instructions on the packet. Ask your fishmonger to remove the heads &hellip; <a href="https://served.mt/lentil-and-king-prawn-salad/">Continued</a>

Stefy Zammit

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