DinnerFishIssue #10Low CarbProChefs Charred Octopus Charred Octopus with variations of turnip, compressed Granny smith apples, Avruga Caviar & lettuce sauce, garnished with smoked oil. Serves 4 Prep time 120 minutes…Andre SpiteriDecember 10, 2019
FishIssue #9LunchProChefs Squid Ink Arancini Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g…Stefan HoganJuly 5, 2019
FishIssue #2Light bitesLunchMagazineProChefsSeafoodSide Dish Grilled octopus with nduja oil… ...& squid ink potato salad Serves 4 Prep time 90 mins Ingredients For the potatoes 300g (12 pieces) new potatoes, peeled 2 tbsp. squid ink…Stefan HoganFebruary 22, 2018
FishIssue #1LunchMagazineProChefs Pan seared grouper curried mussels and crispy calamari Ingredients For the curried mussel sauce: 500g mussels - cleaned 2 banana shallots – peeled and diced 1 clove garlic – finely chopped 100 ml…Eddie SharkeyFebruary 22, 2018
AppetizerFishHealthyHome CooksIssue #1Light bitesLunchMagazineSaladSeafood Lentil and king prawn salad Serves eight as a side dish or four as a light starter Prep Time: 45 mins Ingredients 1 clove garlic 8 cherry tomatoes 20 king prawns…Stefy ZammitFebruary 21, 2018