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Tag: ground cumin

Sweet Potato and Chickpea Breakfast Hash

Serves 4 Prep time 50 minutes Ingredients 1 large sweet potato 
1 can drained chickpeas 
1 red onion 
1 tsp ground cumin 
1 tsp sweet paprika 
Handful chives 
Pinch chilli flakes 
Salt and pepper to season
 1 ripe avocado
 3 tbsp olive oil
 4 tbsp Greek yoghurt 
2 tbsp lemon juice Method Preheat oven to &hellip; <a href="https://served.mt/sweet-potato-and-chickpea-breakfast-hash/">Continued</a>

Sam Farrugia

Squid Ink Arancini

Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g Parmesan cheese, grated 40g butter 60ml olive oil 200g Arborio rice 60ml white wine Juice from 1 lemon 25ml pasteurised squid ink 200g calamari, cleaned and diced Flour, beaten eggs &hellip; <a href="https://served.mt/squid-ink-arancini/">Continued</a>

Stefan Hogan

Falafel with Tahini Sauce

Makes 15 pieces Prep time 15 minutes + 3 hrs resting time Ingredients 220 g dry chickpeas Onion, chopped Parsley, handful chopped Garlic confit, 3 cloves 20 g chickpea flour ½ tsp. salt ½ tsp. ground cumin Good pinch pepper &amp; cayenne pepper Pinch ground cardamom Vegetable oil for deep frying Method Soak chickpeas in &hellip; <a href="https://served.mt/falafel-with-tahini-sauce/">Continued</a>

Stefan Hogan

Barley with a middle eastern twist.

Serves 4 Prep time 40 minutes Ingredients 1 onion 1 tsp oregano 1 tbsp. ground cumin 80g pine nuts 120g green lentils 1 tbsp. honey 190g organic sun- dried pesto 250g pearl barley 100g raisins 80g fresh kale Coconut oil Method Start by cooking the barley as per instructions on packet, strain and set aside. &hellip; <a href="https://served.mt/barley-with-a-middle-eastern-twist/">Continued</a>

Stefy Zammit

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