Sweet Potato and Chickpea Breakfast Hash
Serves 4 Prep time 50 minutes Ingredients 1 large sweet potato 1 can drained chickpeas 1 red onion 1 tsp ground cumin 1 tsp sweet paprika Handful chives Pinch chilli flakes Salt and pepper to season 1 ripe avocado 3 tbsp olive oil 4 tbsp Greek yoghurt 2 tbsp lemon juice Method Preheat oven to … <a href="https://served.mt/sweet-potato-and-chickpea-breakfast-hash/">Continued</a>
Egg Florentine with black truffle shavings
Poached free range egg, wilted spinach, crispy Parma ham, hollandaise sauce. Serves 2 Prep time 30 minutes Ingredients For the Hollandaise sauce 100g butter, cut into cubes 2 free-range egg yolks ½ tbsp. cold water ½ tbsp. lemon juice ½ tbsp. white wine vinegar reduction ½ tsp English mustard salt Ingredients For the Eggs Florentine … <a href="https://served.mt/egg-florentine-with-black-truffle-shavings/">Continued</a>
Pork & Bacon Scotch Egg
Serves 4 Prep time 60 minutes Ingredients 250g pork mince 125g bacon mince 1 tsp rosemary, chopped 1 pinch of black pepper 4 whole eggs Plain flour, for dusting 3 eggs, beaten 200g Panko breadcrumbs Oil, for deep-frying 1 leeks washed and diced Ingredients For Butternut Squash puree 1 small butternut squash, peeled and cut … <a href="https://served.mt/pork-bacon-scotch-egg-with-butternut-squash-puree/">Continued</a>
Hazelnut, Cranberry and Mandarin
Serves 10 Due to the complexity of the dessert we will be offering a recipe to be done in a cake form. Ingredients For the Dacquoise 250g blanched hazelnuts 300g caster sugar 25g corn flour 6 large free-range egg whites Pinch salt Ingredients For the Chocolate Ganache 150g plain chocolate, (around 35% cocoa solids), chopped … <a href="https://served.mt/hazelnut-cranberry-and-mandarin/">Continued</a>
Grilled Swordfish
Serves 4 Prep time 20 minutes Ingredients 4 swordfish steaks 1 large glove garlic, minced 2 tbsp. fresh lemon juice, plus wedges for serving 1 tsp. red-wine vinegar 1 tbsp. capers rinsed and coarsely chopped 1 tbsp. dried oregano 1 small chilli pepper or 1/2 tsp dried chilli flakes 1 tbsp. dried thyme 1 tbsp. … <a href="https://served.mt/grilled-swordfish/">Continued</a>
Bonito tartar with ponzu, tobiko caviar & bread crisp
The Diacono name is synonymous with good food; some of the most popular kitchens are run by Diaconos from two generations, but what makes Giuseppi’s Bar & Bistro particular is that the front of house as well as the kitchen are led by uncle and nephew. Read the full article here: #EatingOut Serves 4 Ingredients … <a href="https://served.mt/bonito-tartar-with-ponzu-tobiko-caviar-bread-crisp/">Continued</a>
Warm Green Breakfast bowl
Serves 1 Prep time 35 mins Ingredients ½ cup Quinoa 1 or 2 eggs 1 tbsp. coconut Oil Handful kale, leaves removed and torn into bite-sized pieces 1 clove garlic finely chopped 1 tbsp. almonds Roughly Chopped Salt and pepper Handful of cavolo nero, leaves removed and torn into bite-sized pieces. 40g feta cheese crumbled … <a href="https://served.mt/warm-green-breakfast-bowl/">Continued</a>
Wham bam time for jam
With a glut of local pomegranates and prickly pears at this time of the year, carry the tastes of late summer fruits into autumn and try your hand at some home-made jams and jellies. Perfect to spoon over hot buttered toast, yoghurt, overnight oats, cereals, pancakes and crepes for a quick and delicious breakfast. Cooking … <a href="https://served.mt/home-made-jams/">Continued</a>