![Authors landscape](/app/uploads/2018/11/DSC_4329-Copy.jpg)
![](https://served.mt/app/uploads/2022/05/pexels-maria-verkhoturtseva-9005955-500x500.jpg)
A Guide To Quick Pickling
Pickling involves the brining and marinating of fruit or vegetables, and allows for short term storage. A brine is a solution of vinegar, water, salt and sugar and is used as the pickling liquid. It’s important to note quick pickles must be stored in the fridge to last up to 2 to 3 weeks as … <a href="https://served.mt/a-guide-to-quick-pickling/">Continued</a>