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Tag: red-currant

Venison rack

Serves 4 Prep time 1hr 30 mins including resting time Ingredients 1 litre veal or beef stock, preferably homemade 2 dried bay leaves 1 bunch fresh thyme 180ml ruby port wine 1 one-inch piece fresh ginger, peeled and chopped 125g red-currant jam 4 tablespoons whole black peppercorns 4 tablespoons whole juniper berries 4 tablespoons dried &hellip; <a href="https://served.mt/venison-rack/">Continued</a>

Michael Sultana

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