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Tag: semolina

Gnocchi alla Romana

Serves 4 Prep time 40 minutes Ingredients 250g semolina 
1 litre milk 
 100g grated Parmesan cheese 
50g butter 
 2 egg yolks 
 Pinch of nutmeg 
 Salt and pepper to taste
 40g melted butter 
 40g grated Parmesan cheese Method Place the milk in a saucepan and heat it together with salt, pepper &hellip; <a href="https://served.mt/gnocchi-alla-romana/">Continued</a>

Elisa Zucca

Mushroom Gnocchi

Serves 4 Prep time 180 minutes TIP: For extra decadence add sliced fresh truffle. To garnish: sautéed wild mushrooms, grated Parmesan and sliced raw mushrooms. Ingredients For Gnocchi 200g potato puree (use large potatoes skin on) 60g fine semolina 20g egg 40g grated Parmesan Pinch of salt 5g dried mushroom powder Ingredients For Mushroom Puree &hellip; <a href="https://served.mt/mushroom-gnocchi/">Continued</a>

Stefan Hogan

Green Olive Breadsticks

Making delicious breadsticks is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you to lose yourself in the magical process that allows a dense mass of dough to become a well-risen loaf of fresh bread; a flaky, buttery croissant; or perfectly formed and scrumptiously filled eclairs. Makes 15-20 loaves Prep &hellip; <a href="https://served.mt/green-olive-breadsticks/">Continued</a>

Ljuana Xuereb

All about the dough

Making delicious dough for homemade pizza, rolls or even eclairs is a lot easier than you may think. Ljuana Xuereb’s dough recipes will allow you to lose yourself in the magical process that allows a dense mass of dough to become a well-risen loaf of fresh bread; a flaky, buttery croissant; or perfectly formed and &hellip; <a href="https://served.mt/all-about-the-dough/">Continued</a>

Ljuana Xuereb

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