DessertEasyFruitHome CooksIssue #9Mexican Paletas pops The sweltering heat will be no match for these homemade Mexican ice lollies. Cook’s tip; To remove from mould, run lukewarm water over the bottom…Eunice MuscatJuly 3, 2019
DessertIce creamIssue #5MagazineProChefs Mille-Feuille, Mascarpone Cream, Vanilla Ice Cream and Strawberries A dessert recipe prepared by the pros. Serves 6 Prep time 120 mins Ingredients for the Mille- Feuille sheets (Can be done in advance) 250g…Stefan HoganOctober 15, 2018
BreadsBrunchFolk FoodHome CooksIssue #5Light bitesLocalMagazine Savoury Qaghaq tal- Gunglien filled with pork belly… ...in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30…Debbie SchembriOctober 13, 2018
ChristmasDessertIssue #3MagazineProChefs All the Festive Reds Serves 6 Prep time 5-6 Hrs Ingredients Sweet Pastry Ingredients 225g plain flour 110g butter 80g sugar 1 large egg Raspberry Mousse 125ml iced water…Mark McBrideFebruary 19, 2018
ChocolateDessertHome CooksIssue #5MagazineNight bitesPies Dark Chocolate and Chilli Tart This chocolate tart recipe needs setting time and should be made 2 days before serving. Serves 8-10 people Prep time 90 mins plus chilling time…Emmeline SchembriFebruary 13, 2018