breadBreakfastissue #18Wake + Bake

The Deli Bagel

By January 14, 2022 No Comments

Ingredients

2 slices mortadella ham
1 tbsp pistachio pesto
1 piece mozzarella di Bufala, sliced

Method

Most deli cold cuts or any ‘Prosciutto Cotto’ would be suitable for this combination. But for more of a Bologna-style recipe I went for a delicious Mortadella ham. Loosen the pistachio pesto with a few drops of olive oil, so that you can really drench the slices of bagel with for filling the remaining ingredients. This works particularly well with a toasted bagel served still slightly warm.

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