Serves 4 Prep time 90 minutes A combination of unique and familiar ingredients in combination with bread - that would otherwise be thrown away -…
Debbie SchembriDecember 9, 2019
...in carob and fennel, wilted local rocket and naspli and thyme jam A Maltese savoury recipe suitable for many occasions. Serves 8-10 Prep time 30…
Debbie SchembriOctober 13, 2018
...honey, roasted peach with rosemary and pistachios This is my version of Kanafah using filo pastry, a popular dessert eaten throughout many countries in the…
Debbie SchembriOctober 13, 2018
Donuts with salted Stretta beer caramel...Maltese bread and olive oil crumb This has to be one of my favourite things to bring over to someone’s…
Debbie SchembriOctober 13, 2018
...Za’atar, kale and smashed broad beans A Maltese twist with a Turkish bread recipe. Gozlome is a type of flat bread that is enhanced with…
Debbie SchembriOctober 13, 2018
Sumac is one of my favourite spices and is used liberally throughout Levantine dishes. A small tart berry that is dried and ground it adds…
Debbie SchembriOctober 13, 2018
