BreakfastIssue #14Wake + Bake

Halloumi and Egg Muffin with Honey- Siracha Mayo

By April 12, 2021 No Comments

Serves 4

Start to finish: 20 minutes


Halloumi Fior di Vita, 8 slices, 2cm thick
Honey, 4 tsp
Siracha, 4tsp
Mayonnaise, 4 tbsp
English muffins, 4
Salt, as needed


A super easy breakfast or snack to put together either at home or whilst camping. Start off by heating a grill pan to high and grilling the halloumi until melting and deeply marked. Remove and set aside. Split the muffins and toast lightly on the pan. Set aside. In a frying pan crack and fry the eggs sunny side down till the yolks are only slightly set. Mix the mayonnaise with the honey, siracha and a pinch of salt.
Spread a thick layer of the mayonnaise on the base, top with 2 slices halloumi, an egg and more siracha mayonnaise. Make a mess!

The Halloumi was supplied by Meats and Eats. Find them at

Debbie Schembri

Debbie Schembri

After working as a chef on charter yachts, Debbie moved on to stage at Michelin starred restaurants including Noma, Copenhagen and Coi, San Francisco.

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