30 minutesDinnerIssue #11MeatProChefs Saddle of Lamb Serves 2 Prep time 30 minutes Ingredients 50ml extra virgin olive oil 2 lamb saddles 2 cloves garlic 4 sprigs thyme 2 cinnamon sticks 2…Roger FriggieriDecember 11, 2019
DinnerMeatProChefsServed #10 Stuffed Pork Tenderloin Serves 5 Prep time 120 minutes Ingredients 1 pork fillet (approx. 1.2kg) 100g blanched spinach 20ml egg white 20ml fresh cream 100g smoked cheese 500g…Chris TonnaDecember 10, 2019
Main DishMeatProChefsServed #10 Slow Cooked Crusted Lamb Rump Serves 4 Prep time 90 minutes Chef tip: Pan fry the lamb skin side on a cold pan on low heat in order to get…Chris TonnaDecember 9, 2019
DinnerMain DishMeatProChefsServed #10 Pan Roasted Quail Serves 2 Prep time 90 minutes Ingredients 3 quails (300g each approx) 1 onion 2 cloves of garlic 20g ginger 50g dried apricots 10g fresh…Chris TonnaDecember 9, 2019
20 minutesBreakfastHome CooksInexpensiveIssue#5MagazineWake + Bake Black pudding, goat s cheese, bacon and fried egg muffin… ...with date and tamarind jam Serves 3 Prep time 20 mins Ingredients 3 English muffins sliced in half lengthwise 2 tbsp salted butter 6 rashes…Eunice MuscatOctober 12, 2018
Chicken BreastDinnerIssue#1MagazineMain DishMeatProChefsRoast Garlic Roasted Spring Chicken Serves 4 Ingredients For Brining 4 litres cold water 125g rock salt 35g brown sugar 2 lemons, halved 3 sprigs rosemary 1 bay leaf 1…Stefan HoganFebruary 19, 2018
BrowniesDessertFruitHome CooksIssue#3Magazine Raspberry Brownie Home Cook James Staniland Serves 12 Prep time 45 minutes Ingredients 300g dark chocolate 250g salted butter 400g light brown sugar 4 large eggs 140g…James StanilandFebruary 19, 2018