BreakfastHome CooksIssue #13Wake + Bake Potato Rosti with a Poached Egg Serves 4 Prep time 60 minutes Ingredients For Rosti 400g potatoes, grated 200g marrows, grated 2 spring onions, chopped 1 pinch of paprika 1 pinch…Julia RipardAugust 14, 2020
10 minutesAppetizerFishHealthyIssue#12Light bitesProChefs Fish Tartare Serves 2 Prep time 10 minutes Ingredients 160g local, sustainable fish fillet (I used mackerel) 6 orange segments, roughly chopped 6 pink grapefruit segments, roughly…Alison AzzopardiMarch 27, 2020
Light bitesProChefsServed #10Soups Asparagus & Almond Soup Serves 4 Prep time 50 minutes This soup is just as good hot as it is cold – if serving cold a spoonful of Greek…Stefan HoganDecember 9, 2019
Issue#9Main DishMeatProChefsVegetable Pan Roasted Veal Loin with Lardo di Colonata Serves 2 Prep time 60 mins + 60 mins sous vide or equivalent Ingredients 1 loin of Veal 4 thin slices of lardo di colonata…Clayton SpiteriJuly 3, 2019
BreakfastCupcakesHealthyHome CooksIssue#3MagazineWake + Bake Breakfast Muffins Serves 3 Prep Time: 45 mins Ingredients 8 medium eggs ¾ cup ricotta 200g shredded halloumi 1 tbsp. fresh and chopped oregano Salt and pepper 2…Mia & Sarah VellaMarch 7, 2019
20 minutesDipsHealthyInexpensiveIssue#2MagazineQuick and EasySide DishSnacks Dip into it Dodge your usual go-to dip recipes and try some of the Served team’s favourites. Turn fresh summer vegetables into spicy salsa, guacamole and other dips…servedmagazineFebruary 22, 2018