Serves 4 Prep time 90 minutes Ingredients 900ml vegetable broth 500g Brown common mushrooms 250g arborio rice 50g nutritional yeast Half cup white wine Half…
Daniel PisaniApril 5, 2020
Serves 4 Prep time 30 minutes Ingredients 3 tbsp. extra-virgin olive oil 150g prosciutto, very finely chopped 2 garlic cloves, minced 750g mushrooms, very finely…
Gennaro ContaldoDecember 11, 2019
Serves 4 Prep time 30 minutes Top tip: Add some whole black olives for that extra touch and fry the chopped parsley stems in garlic.…
servedmagazineDecember 11, 2019
Serves 4 Prep time & Cooking time 50 minutes Ingredients 2 horse mackerel (filleted & pin boned) 20ml olive oil 1 avocado 25ml lemon juice…
Stefan HoganDecember 11, 2019
Serves 6 Prep time 60 minutes The key to creating a soup with a pronounced depth is using a French technique called à l'étouffée that…
Julia RipardDecember 9, 2019
Serves 2 as a starter or 4 as part of a selection of small plates Prep time 45 minutes Ingredients 4 mackerel fillets 1/2 bunch of…
Stefan HoganJuly 5, 2019
Makes 12 Prep time 40 minutes Ingredients 500ml fish stock Half an onion, finely diced 1 clove garlic confit 200g celery, peeled and diced 50g…
Stefan HoganJuly 5, 2019
We’ve gone pie mad this issue with home cooks putting forward their brilliant pie recipes for perfect pastry and delicious fillings, both sweet and savoury…
David Callaby FloridiaMarch 2, 2019
Serves 4 as a starter Prep time 20 mins Ingredients 1kg mussels 2 garlic cloves, minced Parsley, roughly chopped Lemon zest and juice of 1…
Charlene BugejaOctober 13, 2018
