Elevated brunch meets bold flavour—juicy wagyu, silky eggs, and mustard mayo piled high on brioche for serious indulgence.
By Chef Faisal – Prep/Cook time: 30min, Serves: 1
Ingredients
For the spicy mustard mayo
6 tbsp mayonnaise
3 tsp brown sugar
Juice of 1/2 a lemon
3 tsp spicy brown mustard
Pinch sea salt
Pinch dry oregano
For the smashed beef patty
2 1/2 tbsp brisket (wagyu)
1 tbsp wagyu fat
2 1/2 tbsp beef chuck
For the rocket mix
A few leaves of rocket
A few cilantro leaves
Pinch mixed sesame
Pinch black pepper powder
Pinch sea salt
For the poached egg
250 ml water
A dash of white vinegar
2 eggs
For the smashed eggs toast
1 slice brioche loaf
3 tbsp spicy mustard mayo
100gm smashed beef patty
2 poached eggs
1 cup of rocket mix
Method
Spicy mustard mayo
Combine mayonnaise, brown sugar, lemon juice, spicy brown mustard, sea salt, and dry oregano in a bowl. Mix well.
Smashed beef patty
Mince the brisket, wagyu fat, and beef chuck. Form into a patty. Grill 2 minutes each side.
Rocket mix
Mix the rocket, cilantro, sesame, black pepper, and sea salt.
Poached egg
Boil the water with vinegar. Add 2 eggs, cover, and poach on low heat for 4 minutes.
Smashed eggs toast
Toast 1 slice brioche. Spread with the mustard mayo, top with the beef patty, 2 poached eggs, and rocket mix.
