Serves 4

Prep time 10 minutes

Ingredients

2 fennels

50g walnuts

100g spicy Gorgonzola
1
pomegranate


Ingredients for the dressing

Oil
Salt and pepper
Thyme leaves


Method

Assemble all the ingredients on a plate and drizzle with the dressing.

This festive side dish will look as good as it tastes at any table this Christmas.

Elisa Zucca

Elisa Zucca

Elisa is a freelance food photographer, stylist and reporter who found her passion for food while studying photography and desing in Milan.

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