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Heirloom Carrots with Harissa-Cinnamon Butter
Serves 4 Ingredients 450g heirloom carrots; 70g unsalted butter (or plant-based margarine); 1 tsbp harissa; 1 tsp Bresc crushed garlic; ½ tsp ground cumin; ½ tsp ground cinnamon; ½ tsp paprika; 1 tsp dried parsley; Thyme leaves, to decorate. Method Peel carrots and trim the excess green tops, leaving some of the green on top. … <a href="https://served.mt/heirloom-carrots-harissa-cinnamon-butter/">Continued</a>
Red Chicory with Pistachio & Anchovy Elixir
Serves 8 Ingredients 80g jarred anchovies, drained; 2 heaped tbsp pistachio pesto; 3 cloves of garlic; 2 tbsp lemon juice; 160ml extra-virgin olive oil; 110ml cold water; 1 tsp runny honey; Pinch of cayenne pepper; Few heads of red chicory, leaves separated. Method If using a bullet blender, put the drained anchovies, pistachio pesto, garlic, … <a href="https://served.mt/red-chicory-pistachio-anchovy-elixir/">Continued</a>
Crostini with Truffle Honey, Lardo and Chestnuts
Serves 8 Ingredients 20-24 thin slices of ciabatta; 2 garlic cloves, halved; Good extra-virgin olive oil; 250g white truffle honey; 125g cooked chestnuts; 24 very thin slices of lardo Thyme leaves Method Preheat the oven to 200°C or Gas Mark 6. Put the ciabatta slices on baking trays and bake for 10 minutes or until … <a href="https://served.mt/crostini-with-lardo/">Continued</a>
Two-Booze Tiramisu with Baileys and Marsala
Serves 8 dedicated eaters or 12 ascetics Ingredients 6 eggs, separated; 200g caster sugar; 1kg mascarpone; 400ml strong black coffee; 140ml Baileys; 60ml Marsala; 40-48 Savoiardi or ladyfinger biscuits; 5 tbsp cocoa powder. Method Whisk the egg yolks and sugar using an electric beater or a stand mixer until thick, pale and moussey. Mix in … <a href="https://served.mt/two-booze-tiramisu-baileys-marsala/">Continued</a>
Chocolate and Red Wine Cake with Baileys Frosting
Serves 10 Ingredients 200g unsalted butter, room temperature; 150g dark chocolate, broken into pieces; 250g soft dark brown sugar; 4 eggs, lightly beaten; 25g cocoa powder; 1 tsp baking powder; 250g plain flour; Pinch of fine sea salt; 100ml red wine; Zest of 1 orange. For the Frosting 520g icing sugar; 230g butter, at room … <a href="https://served.mt/chocolate-red-wine-baileys-cake/">Continued</a>
Braised Rabbit in ‘Imbuljuta’ and Miso Sauce
Serves 4 Ingredients 1 tbsp butter; 2 tbsp olive oil; 80g chorizo, diced; Pieces from 1 whole rabbit, or 8 rabbit legs; 1 tsp chili flakes; 250g dried peeled chestnuts; 500ml chicken stock; 100g sugar; 60g cocoa powder; 1 stick cinnamon; ¼ tsp each of cinnamon, nutmeg and cloves; 4 whole cloves; Rind of 1 … <a href="https://served.mt/braised-rabbit-imbuljuta-miso-sauce/">Continued</a>
Stuffed Potatoes with Lamb and Orange-Blossom Water
Serves 4 to 6 Prep time 3-4 hours Ingredients Potatoes, 6 large Leeks, 2, thinly sliced Minced lamb, 800g Sun-dried tomato conserve, 60g Harissa paste, 2 tbsp. Turmeric, 1 tbsp + 1 tsp Cinnamon, 1 tbsp + 2 tsp Fennel seeds, 1 tbsp Ground ginger, 2 tbs Eggs, 2 Olive oil, 2 tbsp Plain flour, … <a href="https://served.mt/stuffed-potatoes-with-lamb-and-orange-blossom-water/">Continued</a>
Maltese Sausage Dumplings with Pomegranate and Tahini Sauce
Dumplings with a touch of Malta! Makes 15 Prep time 2 hours Ingredients for the dough Water, 75ml Sunflower oil, ½ tablespoon Plain flour, 170g, plus extra for dusting Ingredients for the filling Maltese sausage meat, 150g Onion, 70g, diced Garlic cloves, 2, grated Cold water, 50ml Cayenne pepper, pinch Freshly ground pepper, ½ tsp … <a href="https://served.mt/maltese-sausage-dumplings-with-pomegranate-and-tahini-sauce/">Continued</a>
Almond and Cinnamon Spring Rolls
A simple dessert that will really impress your guests! Makes 12 to 14 rolls Prep time 30 mins Ingredients Filo pastry, 6 sheets Ground almonds, 200g Orange blossom water, 2 tbsp Rosewater, 2 tbsp Caster sugar, 130g Oranges, zest of 2 Lemons, zest of 2 Ground cinnamon, 2 tsp Fennel seeds, 1 tsp Butter, 100g, … <a href="https://served.mt/almond-and-cinnamon-spring-rolls/">Continued</a>
Broad bean and fennel leaf rice salad
Served Magazine’s Broad bean, fennel leaf, and almond blossom rice salad with orange-blossom water dressing Serves 4 Prep time 45 minutes Ingredients Wholegrain basmati rice, 200g Fresh/frozen broad beans, 150g, skinned and shelled Saffron, 1/2 tsp Boiled water, 2 tbsp Sugar, pinch Almond flakes, 80g Dried cranberries, 80g Fennel seeds, 1 tbsp, toasted Fennel fronds, … <a href="https://served.mt/broad-bean-and-fennel-leaf-rice-salad/">Continued</a>