One ripe avocado
4 eggs
Plain full fat yoghurt
Capers
Chives
Dill
Bring the water to boil and cook the eggs for 8-9 minutes. Place them in the ice water.
Peel the eggs. Cut them and the avocado in cubes and mix. Add the yoghurt, salt, pepper, chopped capers and chives to the mixture. Mix well.
Spread on the toast and garnish with dill.
Food plays a huge part in Hanna’s family’s day-to-day life. Currently her biggest passion is sourdough bread. Follow Hanna’s blog reddish.me
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