Prep time 10 minutes
One ripe avocado
Plain full fat yoghurt
Bring the water to boil and cook the eggs for 8-9 minutes. Place them in the ice water.
Peel the eggs. Cut them and the avocado in cubes and mix. Add the yoghurt, salt, pepper, chopped capers and chives to the mixture. Mix well.
Spread on the toast and garnish with dill.